GRILLED CHEESE RECIPES RECIPES

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BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Cheese Bombs Recipe - How to Make ... - Delish image

Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.

Provided by Lena Abraham

Categories     lunch

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 5

16 1" cubes cheddar cheese
1 (16.3-oz.) tube biscuit dough
2 tbsp. butter, melted
1 tsp. chopped parsley
Kosher salt

Steps:

  • Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
  • Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
  • In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.

THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT



The Ultimate Grilled Cheese Recipe: How to Make It image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
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