GRILLED BRUSCHETTA RECIPE RECIPES

Name: Grilled Bruschetta
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup balsamic vinegar; 1-1/2 cups chopped and seeded plum tomatoes; 2 tablespoons finely chopped shallot; 1 tablespoon minced fresh basil; 2 teaspoons plus 3 tablespoons olive oil, divided; 1 garlic clove, minced; 16 slices French bread baguette (1/2 inch thick); Sea salt and grated Parmesan cheese

GRILLED BRUSCHETTA RECIPE: HOW TO MAKE IT

Grilled Bruschetta Recipe: How to Make It image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

GRILLED TOMATO BRUSCHETTA RECIPE - FOOD.COM

Grilled Tomato Bruschetta Recipe - Food.com image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 5-10 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

Mix oil and garlic let sit 10 minutes.
Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
This is quick so don`t go away from the bread!
Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, FatContent 18.2, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 1053.1, CarbohydrateContent 117.6, FiberContent 5.4, SugarContent 6.3, ProteinContent 24.5

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