GRILLED BAKED POTATOS RECIPES

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GRILLED BAKED POTATOES | ALLRECIPES



Grilled Baked Potatoes | Allrecipes image

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Provided by TODD SCHULTZ

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 Servings

Number Of Ingredients 6

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste

Steps:

  • Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  • Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  • Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Nutrition Facts : Calories 194.5 calories, CarbohydrateContent 35.8 g, FatContent 4.7 g, FiberContent 2.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 8.8 mg, SugarContent 2.9 g

GRILLED "BAKED" POTATOES RECIPE - FOOD.COM



Grilled

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

4 baking potatoes
olive oil
heavy duty aluminum foil

Steps:

  • Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
  • Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
  • Wrap potatoes in foil tightly.
  • Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
  • Remove from grill and enjoy with whatever toppings you like.
  • This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
  • Try it and see what you think -- .

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

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