GRILLED ARTICHOKE MARINADE RECIPES
GREEK CHICKEN RECIPE | ALLRECIPES
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories Greek Recipes
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, CarbohydrateContent 3.5 g, CholesterolContent 97.1 mg, FatContent 30.7 g, FiberContent 1.4 g, ProteinContent 31.1 g, SaturatedFatContent 6.7 g, SodiumContent 94.6 mg
LONE STAR SWEET BOURBON SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon filet, marinated and mesquite grilled." It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon. Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well. If you do happen to use a charcoal grill and have some mesquite smoking chips on hand, soak a handful of chips in water for a couple hours and then arrange them on the red-hot coals. This will give your salmon a taste even closer to the original. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 10 minutes0S
Prep Time 35 minutes0S
Cook Time 35 minutes0S
Number Of Ingredients 9
Nutrition Facts : Calories 855 calories
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LONE STAR SWEET BOURBON SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon filet, marinated and mesquite grilled." It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon. Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well. If you do happen to use a charcoal grill and have some mesquite smoking chips on hand, soak a handful of chips in water for a couple hours and then arrange them on the red-hot coals. This will give your salmon a taste even closer to the original. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 10 minutes0S
Calories 855 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 10 minutes0S
Calories 855 calories per serving
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