GRILL SQUID RECIPES

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GRILLED SQUID TUBES RECIPE | EAT SMARTER USA



Grilled Squid Tubes recipe | Eat Smarter USA image

The Grilled Squid Tubes recipe out of our category Octopus! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 4

8 medium Squid (cleaned)
2 lemons (juiced)
0.333 cup butter
3 tablespoons chopped parsley

Steps:

  • Mix the squid with the lemon juice in a bowl, ensuring the squid is thoroughly coated. Set aside to marinate for 30 minutes.
  • Heat the barbecue or a grill (broiler) to its highest setting and cook the squid, reserving its marinade, for about 3 minutes on each side.
  • Meanwhile, melt the butter in a wide pan and add the squid marinade and parsley. Bring to a simmer and season with salt and pepper. Pour the sauce over the squid and serve immediately.

GRILLED SQUID RECIPE - FOOD.COM



Grilled Squid Recipe - Food.com image

Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.

Total Time 1 hours

Prep Time 1 hours

Yield 2 serving(s)

Number Of Ingredients 14

500 g cleaned squid
1 tablespoon salt
1/2 cup coriander leaves
7 tablespoons fish sauce, dip
1 pinch pepper
2 garlic cloves, crushed
2 tablespoons peanut oil
1 teaspoon five-spice powder
1 teaspoon curry powder
1 tablespoon finely chopped lemongrass
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon lime juice
1 teaspoon sugar

Steps:

  • Rub the squid with salt and rinse.
  • Slit and flatten the squid sac and make diagonal cuts on the inside surface.
  • Cut into bite-sized pieces.
  • Set aside in a bowl.
  • In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
  • Put the squid inside the bowl with the marinade and leave for 1 hour.
  • When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
  • Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
  • Serve with fish sauce dip.

Nutrition Facts : Calories 417.9, FatContent 19.4, SaturatedFatContent 3.5, CholesterolContent 582.5, SodiumContent 8967.8, CarbohydrateContent 15.6, FiberContent 0.6, SugarContent 4.8, ProteinContent 43.6

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GRILLED SQUID TUBES RECIPE | EAT SMARTER USA
grilled squid tubes recipe | eat smarter usa image
The Grilled Squid Tubes recipe out of our category Octopus! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 50 minutes
  • Meanwhile, melt the butter in a wide pan and add the squid marinade and parsley. Bring to a simmer and season with salt and pepper. Pour the sauce over the squid and serve immediately.
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JAPANESE GRILLED SQUID (IKAYAKI) | ASIAN INSPIRATIONS
Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments.
From asianinspirations.com.au
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Total Time 30S
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  • To Prep To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well. Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins. When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use. To Cook Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid. Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens. To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side. Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
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CHARGRILLED WHOLE SQUID | SEAFOOD RECIPES | JAMIE OLIVER ...
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Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 456 calories per serving
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