GRILL SKIRT STEAK RECIPE RECIPES
GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Provided by JAYEAST
Categories Meat and Poultry Beef Steaks Skirt Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g
GRILLED SKIRT STEAK WITH GARLIC AND HERBS RECIPE - NYT COOKING
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that’s what you’ve got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.
Provided by Melissa Clark
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
- Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
Nutrition Facts : @context http//schema.org, Calories 341, UnsaturatedFatContent 15 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 29 grams, SaturatedFatContent 8 grams, SodiumContent 376 milligrams, SugarContent 0 grams, TransFatContent 1 gram
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GRILLED SKIRT STEAK RECIPE | EPICURIOUS
In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. This is a well-marbled cut, which makes for a juicy and full-flavored grilled steak.
From epicurious.com
Reviews 3.6
Total Time 40 min
From epicurious.com
Reviews 3.6
Total Time 40 min
- Pat steaks dry and sprinkle both sides with salt and crushed pepper, pressing to help adhere. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand, loosely covered with foil, 5 minutes. Thinly slice steaks diagonally.
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GRILLED BALSAMIC SKIRT STEAK RECIPE | MYRECIPES
This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. For bolder flavor, marinate the steak for 24 hours. For a perfectly complemented meal, serve with Sautéed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad.
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 201 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 201 calories per serving
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
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GRILLED SKIRT STEAK WITH CHARRED SCALLION SALSA VERDE ...
Grilled Skirt Steak with Charred Scallion Salsa Verde
From weber.com
Total Time 1 hours
Category Red Meat
Calories calories per serving
From weber.com
Total Time 1 hours
Category Red Meat
Calories calories per serving
- Arrange the steaks on a serving platter or serving plates and spoon the salsa over. Serve immediately.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
- Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
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GRILLED SKIRT STEAK | JUST A PINCH RECIPES
In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. This is a well-marbled cut, which makes for a juicy and full-flavored grilled steak.
Steaks can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan in batches over moderately high heat. If your sea salt is very coarse, lightly crush it with a mortar and pestle or the side of a large heavy knife.
Serve with Chimichurri Sauce. http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/chimichurri.html
From justapinch.com
Reviews 5
Category Beef
Cuisine Latin American
From justapinch.com
Reviews 5
Category Beef
Cuisine Latin American
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GRILLED SKIRT STEAK WITH SQUASH RATATOUILLE RECIPE | REAL ...
Few meals are better than fresh grilled vegetables and nice salt and pepper grilled steak. Bright summer vegetable flavor takes on deep charred richness that complements the tender juicy meat. If you can’t find skirt steak, it’s okay to use sirloin, hanger, or strip steaks. We recommend using a large grill pan that covers 2 burners; if you have a smaller one, slice the steak in half so it cooks in the same amount of time. We think a side of buttery herbed rice or classic mashed potatoes would be the perfect finishing touch—as would a glass of slightly chilled red wine.
From realsimple.com
Reviews 5
Total Time 30 minutes
Calories 443 calories per serving
From realsimple.com
Reviews 5
Total Time 30 minutes
Calories 443 calories per serving
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HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK RECIPE
May 01, 2019 · Thin and fatty, affordable skirt steak might be the perfect cut for grilling season. How to Grill the Perfect Skirt Steak: Easy Skirt Steak Recipe - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
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GRILLED SKIRT STEAK RECIPES | ALLRECIPES
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Step 3. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the skirt steaks from the marinade, and shake off excess. Discard the remaining marinade. Step 4. Cook the skirt steak on the preheated grill to your desired degree of doneness, about 10 minutes per side for medium-well.
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From therecipes.info
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