GRILL POTATOES RECIPES

QUICK AND EASY GRILLED POTATOES RECIPE | ALLRECIPES

Quick and Easy Grilled Potatoes Recipe | Allrecipes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories Side Dish Potato

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
Preheat a grill for medium heat.
Brush the potato tops with olive oil, and season with salt and pepper to taste.
Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 32.2 g, FatContent 6.9 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 11.1 mg, SugarContent 1.4 g

BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES

Best Grilled Potatoes Recipe - How To Make Grilled Potatoes image

These grilled potatoes from Delish.com are perfect for summer BBQs.

Provided by DELISH.COM

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

4 large Idaho or russet potatoes, cut into wedges
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. extra-virgin olive oil
2 tbsp. freshly chopped herbs (such as parsley)

Steps:

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly. Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl. Grill potatoes, flipping once, until golden brown, about 5 minutes.

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Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.

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