GRILL PANCAKES RECIPES

Steps:

• In a large bowl, mix the flour, baking powder, salt and sugar.
• Add the milk, egg, and butter and mix until just combined.
• Preheat a Carbon Steel Griddle on your grill or stovetop over medium heat. 
• Add butter, oil, or nonstick spray to the griddle, then drop about ¼ cup of batter for each pancake.
• Add desired amounts of fruit and nuts (or whatever you like) at this point.
• Cook until bubbles begin to rise and pop in the batter (about 3-4 minutes), flip the pancake and cook until golden on the bottom.

Steps:

• In a large bowl, whisk together flour, baking powder, salt, and sugar. In a medium bowl, whisk to combine milk, sour cream, egg, and melted butter. Gently fold dry ingredients into wet ingredients until just combined. In a large skillet over medium heat, melt ½ tablespoon butter. Pour a scant ? cup pancake batter into pan twice to make two pancakes. When little bubbles appear, about 3 to 4 minutes, flip one pancake and top with ¼ cup cheddar, ¼ cup mozzarella, 1 tablespoon Parmesan, and a pinch black pepper. Flip remaining pancake. Continue cooking until second side is golden and cheese is melty, 3 minutes more.  Top cheesy pancake with plain pancake, then evenly spread ½ tablespoon mayonnaise onto the top pancake. Flip and cook until a golden crust forms, 1 minute. Spread ½ tablespoon mayonnaise on to the second side, then flip to cook until a golden crust forms, 1 minute more. Transfer sandwich to a plate. Repeat with remaining batter, cheeses, and mayonnaise. Serve with maple syrup and garnish with bacon, if desired.