GRILL MATES MONTREAL STEAK SEASONING RECIPES

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TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE - PELLETSMOKER.NET



Traeger Smoked Top Sirloin Steak Recipe - PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories     Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

  • rinse and dry sirloin steak
  • season your steak with your favorite store or homemade seasoning
  • set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
  • brush sirloin steak with olive oil while you turn grill to maximum heat
  • place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
  • rest the steak for 5-10 minutes to allow it to reabsorb the juices

CROCK POT VENISON ROAST RECIPE - FOOD.COM



Crock Pot Venison Roast Recipe - Food.com image

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 lbs venison roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
1 (1 ounce) envelope Lipton Onion Soup Mix
1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

Steps:

  • Place roast in crock pot.
  • In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
  • Sprinkle with Lipton Onion Soup mix and steak seasoning.
  • Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

Nutrition Facts : Calories 224, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 27.2, SodiumContent 729.3, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 33.7

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CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
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  • Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
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