GRILL CLEANER RECIPES

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OVEN/GAS GRILL CLEANER | JUST A PINCH RECIPES



Oven/Gas Grill Cleaner | Just A Pinch Recipes image

Oven/Gas Grill Cleaner 1/4 cup of Baking Soda 2 tbs dish detergent

Provided by Stormy Stewart @karlyn255

Categories     Soaps

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 4

1/4 cup(s) baking soda
2 tablespoon(s) dish soap
MIX TO GETHER AND ADD THENEXT INGREDIENT SPARINGLY
- white vinegar

Steps:

  • mix together baking soda and dish detergent then add sparingly Distilled White Vinegar to make a runny glue like texture. Next, paint or brush onto caked on greasy surfaces and let set for 15-30 minutes. Using a brillo or scouring pad, dip into water and then scrub treated surfaces clean. Rinse with water. My gas grill was caked in grease and burnt food. Took it right off!

GRILLED VEGGIE CAULIFLOWER CRUST PIZZA | CLEAN FOOD CRUSH



Grilled Veggie Cauliflower Crust Pizza | Clean Food Crush image

Grilled Veggie Cauliflower Crust Pizza

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 17

Pizza Crust:
1 medium cauliflower, broken into florets
? cup shredded mozzarella
? cup grated Parmesan cheese
2 eggs, lightly beaten
2 Tbsps chopped fresh oregano or 1 tsp dried oregano
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
For the topping:
15 oz marinara sauce
½ medium eggplant, sliced
2 Tbsps avocado oil, OR olive oil, plus extra for greasing the grill
1 small red onion, sliced
a few sliced olives
? cup mozzarella, shredded
? cup Parmesan cheese, grated
½ small bunch basil, leaves picked

Steps:

  • Preheat your oven to 425 degrees f. and line a 12-inch round pizza baking tray with parchment paper.
  • Place your cauliflower florets into a food processor and pulse until it resembles a fine meal. Transfer to a large bowl.
  • Add in the mozzarella, Parmesan, eggs, oregano, sea salt, and pepper. Stir thoroughly to combine.
  • Place the cauliflower mixture onto your prepared baking tray and form it into a ½-inch-thick circle. Make sure the edges are not thinner than the center or they may brown too fast.
  • Bake your crust at 425 degrees f. for 20-25 minutes, or until the edges are golden.
  • Meanwhile, heat a grill pan or an outside grill over medium-high heat.
  • Drizzle the eggplant and onion slices with oil and season with sea salt and pepper. Gently rub to coat both sides.
  • Grill your veggies for 2-4 minutes per side, or until grill marks appear.
  • Once your cauliflower crust is done, remove from the oven and layer the marinara sauce over the crust.
  • Top your pizza with the grilled veggies and olives as desired.
  • Sprinkle with the mozzarella and Parmesan cheese, and bake for 8-10 minutes, or until the cheese is nicely melted and golden brown.
  • Garnish with fresh basil leaves and enjoy!

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