GREY POUPON CHICKEN RECIPES

MACARONI AND CHEESE SALAD RECIPE | ALLRECIPES

Macaroni and Cheese Salad Recipe | Allrecipes image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories Tomato Pasta Salad

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 23 g, CholesterolContent 33.7 mg, FatContent 35.9 g, FiberContent 1.4 g, ProteinContent 8.8 g, SaturatedFatContent 8.4 g, SodiumContent 354.2 mg, SugarContent 1.7 g

PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES

Pulled Chicken Sandwiches Recipe | MyRecipes image

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

Provided by David Bonom

Total Time 40 minutes

Yield 8 servings (serving size: 1 sandwich)

Number Of Ingredients 23

Ingredients

Chicken:
2 tablespoons dark brown sugar
1 teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon ground chipotle chile pepper
¼ teaspoon ground ginger
⅛ teaspoon salt
2 pounds skinless, boneless chicken thighs
Cooking spray
Sauce:
2 teaspoons canola oil
½ cup finely chopped onion
1 tablespoon dark brown sugar
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon ground allspice
⅛ teaspoon ground red pepper
1 cup ketchup
2 tablespoons cider vinegar
Remaining ingredients:
8 (1 1/2-ounce) hamburger buns, toasted
16 hamburger dill chips

Steps:

Preheat grill to medium-high heat.
To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 35.4 g, CholesterolContent 106 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 23.9 g, SaturatedFatContent 2.3 g, SodiumContent 786 mg

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