GREEN TOMATO SOUP RECIPES
TOMATO SOUP RECIPES - BBC GOOD FOOD
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
Provided by Good Food team
Number Of Ingredients 1
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
Total Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
Nutrition Facts : Calories 122 calories, FatContent 5.2 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 15.9 g sugar, SodiumContent 0.9 g salt, FiberContent 5.2 g fibre
More about "green tomato soup recipes"
GREEN TOMATO RELISH RECIPE | ALLRECIPES
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Relishes
Calories 31.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Relishes
Calories 31.8 calories per serving
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
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TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLI…
Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices.
If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
- To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
- To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
- Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
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TOMATO SOUP RECIPE - RECIPES AND COOKING TIPS - BBC GOOD F…
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
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TOMATO SOUP RECIPE | BBC GOOD FOOD
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
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PICKLED GREEN TOMATO RELISH - TASTE OF HOME
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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GREEN BEAN AND TOMATO SALAD RECIPE - NYT COOKING
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 200 per serving
- In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.
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TOMATO SOUP RECIPE | EATINGWELL
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 79.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 79.2 calories per serving
- Puree the soup in the pot using an immersion blender or in batches in a blender. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
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CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN | FOOD NETWORK
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
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GREEN BEAN AND TOMATO SALAD RECIPE - NYT COOKING
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 200 per serving
- In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.
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CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN | FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
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LENTIL TOMATO SOUP RECIPE - NYT COOKING
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year. Usually I stick with my black-eyed peas salad. But I’ve always been curious about how people in other countries usher in the New Year. Lentils and raisins are present on Italian tables because they resemble coins and swell when cooked. They’re usually accompanied by pork, a symbol of prosperity and abundance. This is an easy, robust vegetarian soup that tastes almost meaty. The rosemary in the bouquet garni contributes a savory, earthy flavor.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 240 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 240 per serving
- Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Cook, stirring, until tender, about 5 minutes. Add the garlic, carrot and celery, and a generous pinch of salt, and continue to cook for another 5 minutes until tender. Add the tomatoes and bouquet garni, and cook, stirring often, until the tomatoes have cooked down somewhat and smell fragrant, about 10 minutes. Add the lentils, water and salt to taste. Bring to a boil. Reduce the heat, cover and simmer gently one hour. Taste and adjust seasonings. Remove the bouquet garni, and stir in the parsley. Serve, garnishing each bowl with Parmesan or Gruyère.
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GREEN TOMATO RECIPES | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes ... Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato…
From allrecipes.com
From allrecipes.com
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13 FABULOUS GREEN TOMATO RECIPES - THE SPRUCE EATS
Sep 18, 2020 · These recipes include a few versions of Southern-fried green tomatoes along with some fabulous fritters, green tomato rice, soup, relishes, and a moist and delicious cake. 01 of 13 Easy Fried Green …
From thespruceeats.com
From thespruceeats.com
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13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
Sep 28, 2021 · Not to be confused with heirloom varieties that are green when fully ripe, these recipes call for green tomatoes — or, ... Tasty Tomato Soup Recipes 20 Photos.
From foodnetwork.com
From foodnetwork.com
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GREEN TOMATO SOUP WITH BLACK FOREST HAM - A FAMILY FEAST®
Nov 05, 2013 · This is a thick and hearty soup – and a perfect meal for the cooler fall weather! Green tomatoes have such a wonderful and unique tartness to them and they are perfectly balanced by the smokiness of the Black Forest ham (found at most supermarket delis) as well as the other vegetables in this creamy soup.
From afamilyfeast.com
From afamilyfeast.com
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10 BEST TOMATO BASED VEGETABLE SOUP RECIPES - YU…
Jan 23, 2022 · The Best Tomato Based Vegetable Soup Recipes on Yummly | Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Vegetable Soup. ... green beans, olive oil, zucchini, cream, potato, water, leek and 5 more. Tomato Vegetable Soup …
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From yummly.com
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HEALING ROASTED TOMATO AND RED PEPPER SOUP - ROBUST RECIPES
Oct 03, 2016 · Well this tomato soup is everything I had always wished that high school soup would be. It’s thick and creamy. It’s bursting with sweet roasted tomatoes, roasted onion, roasted garlic, and roasted red peppers! It’s subtly sweet with a hint of tang and smokiness …
From robustrecipes.com
From robustrecipes.com
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10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES ...
Jan 20, 2022 · olive oil, celery, tomato juice, carrots, garlic, zucchini, fresh green peas and 7 more Cold Spaghetti Soup Madeleine Cocina spaghetti, cucumber, red onion, Italian dressing, coriander, tomato juice and 1 …
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From yummly.com
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TOMATO SOUP - WIKIPEDIA
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TOMATO PASTINA SOUP - EASY DIABETIC FRIENDLY RECIPES ...
1. Heat oil in large saucepan over medium heat until hot. Add bell pepper, onion, cucumber, and garlic; cook and stir until pepper and onion are tender.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
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GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
Apr 12, 2017 · For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions. Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a …
From campbells.com
From campbells.com
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TOMATO BASIL SOUP RECIPE - THE SPRUCE EATS
Jul 29, 2021 · A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup has all the character of …
From thespruceeats.com
From thespruceeats.com
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TOMATO BASIL SOUP | AMERICAN HEART ASSOCIATION RECIPES
For just a little longer than it takes to bring a can of tomato soup to a boil, whip up this tomato soup that is much lower in sodium—and much tastier too. The addition of fresh basil bumps the flavor of this soup …
From recipes.heart.org
From recipes.heart.org
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GREEN TOMATO PICKLES RECIPE | MYRECIPES
Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken. The recipe makes 7 pints, so you'll have a …
From myrecipes.com
From myrecipes.com
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30 BEST SOUP RECIPES | THE MODERN PROPER
Chicken Soup, 3 Ways! There’s no wrong way to chicken soup, but these three chicken soup recipes are our very favorites: This White Bean Chicken Soup is a slurpable, soothing, chicken broth-based soup, that's filled with white beans, roasted chicken, savory …
From themodernproper.com
From themodernproper.com
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TOMATO SOUP RECIPE | EATINGWELL
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day …
From eatingwell.com
From eatingwell.com
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30 BEST SOUP RECIPES | THE MODERN PROPER
Chicken Soup, 3 Ways! There’s no wrong way to chicken soup, but these three chicken soup recipes are our very favorites: This White Bean Chicken Soup is a slurpable, soothing, chicken broth-based soup…
From themodernproper.com
From themodernproper.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
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CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST BAKE…
Apr 01, 2017 · Sometimes, you just need comfort food in your life. But comfort doesn’t have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup!. If you have 30 minutes, you can make this simple, nutrient-rich soup that’s perfect for chillier days or when you just need a comforting bowl of soup…
From minimalistbaker.com
From minimalistbaker.com
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SOUP RECIPES - GREAT BRITISH CHEFS
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com
From greatbritishchefs.com
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EASY GERMAN GREEN BEAN SOUP RECIPE ~ OMA'S GRüNE BOHNENS…
Easy German Green Bean Soup Recipe ~ Oma's Grüne Bohnensuppe by Oma Gerhild Fulson. This easy Green Bean Soup, aka Grüne Bohnensuppe, is a something I'll make when I'm strapped …
From quick-german-recipes.com
From quick-german-recipes.com
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RUSTIC TOMATO VEGETABLE SOUP | LEXI'S CLEAN KITCHEN
Jan 10, 2014 · For when you are craving tomato soup, but one that is a bit more substantial, this vegetarian Rustic Tomato Vegetable soup does the trick! It’s flavorful, hearty, and comforting. It makes for the ultimate customizable vegetarian soup …
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From lexiscleankitchen.com
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BEST EVER CREAMY TOMATO BASIL SOUP WITH PARMESAN (+ VI…
Ingredients for Tomato Basil Soup. Carrots, Celery, Onions Garlic: These veggies are finely chopped in the food processor to create a Mirepoix (pronounced “meer-pwah”).Mirepoix is …
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From carlsbadcravings.com
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