GREEN TOMATO PICKLE RECIPE RECIPES

GREEN TOMATO PICKLES RECIPE | ALLRECIPES

Green Tomato Pickles Recipe | Allrecipes image

Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.

Provided by QUICKIEP

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 11 hours 30 minutes

Prep Time 2 hours 0 minutes

Cook Time 30 minutes

Yield 8 pint jars

Number Of Ingredients 14

Ingredients

1 gallon green tomatoes, thinly sliced
6 large onions, thinly sliced
½ cup salt
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 tablespoon celery seeds
1 tablespoon mustard seed
1 tablespoon ground mustard
3 cups distilled white vinegar
3 cups brown sugar
½ lemon, sliced
2 red bell peppers, minced
1 red bell pepper, thinly sliced

Steps:

In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag.
Drain tomatoes and onions.
In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Check frequently; you may need to pull the pot off of the heat occasionally to prevent scorching. Discard spice bag.
Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Remove jars and let jars cool completely. Refrigerate any that haven't sealed completely. Store sealed jars in a cool dark place.

Nutrition Facts : Calories 116.6 calories, CarbohydrateContent 28.1 g, FatContent 0.5 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 0.1 g, SodiumContent 18.2 mg, SugarContent 24.7 g

GREEN-TOMATO PICKLE RECIPE - VAN WYCK FAMILY | FOOD & WINE

Green-Tomato Pickle Recipe - Van Wyck Family | Food & Wine image

More Terrific Condiments

Provided by Van Wyck Family

Total Time 4 hours 45 minutes

Yield MAKES ABOUT 2 PINTS

Number Of Ingredients 10

Ingredients

2 pounds green tomatoes, cored and thinly sliced
1 1/2 tablespoons salt
2 1/8 cups cider vinegar
3/4 cup water
2 cups granulated sugar
1/2 cup lightly packed dark brown sugar
1 tablespoon pickling spice, tied in a cheesecloth bundle
1 small bay leaf
1/2 medium green bell pepper, thinly sliced
1 medium sweet onion, thinly sliced

Steps:

In a colander set in the sink, toss the green tomatoes with the salt and let stand at room temperature until almost all of their liquid has been released, at least 2 hours or overnight. Drain and rinse the tomato slices, then pat dry.
In a large saucepan, combine the vinegar, water, granulated sugar, brown sugar, pickling spice bundle and bay leaf and bring to a boil. Reduce the heat to moderate and simmer until reduced by one-third, about 30 minutes.
Add the sliced green tomatoes, green bell pepper and onion and cook them over moderate heat until the liquid is reduced to a thick syrup, about 2 hours. Discard the pickling spice bundle and the bay leaf.
Pour the green-tomato mixture into 2 hot sterilized 1-pint jars, stopping 1/4 inch from the tops. Wipe the glass rims and seal the jars. Let cool and refrigerate. Alternatively, process the pickle: Set the jars in a water bath, bring to a boil and boil for 15 minutes. Remove the jars from the water bath and let cool completely.

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