GREEN TOMATO RECIPES INDIAN RECIPES

Steps:

• Wash and quarter the tomatoes, if they are very large, halve the quarters again.
• Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
• When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
• Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
• Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.

Steps:

• First of all, peel off the garlic. Also, peel and quarter the onion. Now take jalapeno and take out the seeds and ribs. Quarter the tomatoes if they are ample sized, otherwise, keep them as it is.
• Get a baking sheet and keep garlic, green tomatoes, onion, and jalapeño on it. For 4 to 5 minutes, broil all these on high to the point they start to become black. Flip them once and also rotate the veggies. Another time, broil for 4 to 5 minutes.
• Shift everything into a food processor. Only use the ½ of the jalapeño. Add the kosher salt, cilantro, and lime juice. Until you get the desired consistency, pulse it well. Check the taste, and see if you want to add an extra ½ of jalapeño. Keep the salsa at room temperature until serving.