GREEN SOUR PATCH KID RECIPES
BEST SOUR PATCH GRAPES RECIPE - HOW TO MAKE SOUR PATCH GRAPES
You won't believe how much these grapes taste like the actual candy.
Provided by Candace Braun Davison
Categories appetizers snack
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Empty each Jell-O packet into its own gallon-size resealable plastic bag. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Squeeze lemon juice over grapes and toss with your hands so that all the grapes get lightly coated. Place a handful of grapes in each bag of Jell-O mix, seal, then shake to coat. Remove from resealable bags and serve.
SOUR PATCH KIDS BUTTERCREAM FROSTING - ANY REASON VEGANS
Steps:
- Put vegetable shortening In a large mixing bowl. Use an electric mixer to blend up shortening by itself first.
- Combine the marshmallow topping next and blend some more.
- Add powdered sugar 1 cup at a time blending intermittently. Blend on slow first to avoid making a mess with sugar. Continue to blend on medium then high.
- Continue to mix until powdered sugar is completely blended into shortening.
- In a medium frying pan add 1 cup sour patch kids and 1 cup water. Bring to a simmer and stir. Use a medal fork to squish/break apart sour patch kids. Simmer until water reduces slightly.
- Add sour patch kid/water mixture to buttercream frosting before it hardens back up. Mix on high until thoroughly combined.
- Allow to chill in the fridge for an hour and blend again once it’s chilled. The hot sour patch kids/water changes the consistency of the buttercream.
Nutrition Facts : Calories 1200 kcal, ServingSize 1 serving
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