GREEN PEPPER ON PIZZA RECIPES

Name: Green Pepper and Mushroom Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cucumber, medium, cubed; 1 Tomatoes, medium, chopped; 1 1/2 Tbsp Balsamic vinegar; 1 tsp Dijon mustard; 3 Tbsp Oil, olive; 4 oz Salad greens; 2 cloves Garlic, crushed; 1 lb Pizza dough; 1/4 tsp Red pepper flakes; 1 tsp Sweetener of choice; 1 can Crushed tomatoes (28 oz / 794 g can); 1 Green peppers, diced; 1/4 lb Mushrooms, brown, sliced; for brushing pizza dough Olive oil; 6 oz Mozzarella, grated; 3 Tbsp Parmesan cheese (opt), grated

GREEN PEPPER AND MUSHROOM PIZZA | COOK SMARTS

Green Pepper and Mushroom Pizza | Cook Smarts image

Since my Pizza Hut addict days, this combo has always been one of my favorites. Feel free to sub for your favorite - just be sure to follow my 3 tips for awesome homemade pizza! Gluten-free folks - we're going to use a GF pizza mix. Paleo eaters will be making a delicious skillet egg bake.

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 Cucumber, medium, cubed
1 Tomatoes, medium, chopped
1 1/2 Tbsp Balsamic vinegar
1 tsp Dijon mustard
3 Tbsp Oil, olive
4 oz Salad greens
2 cloves Garlic, crushed
1 lb Pizza dough
1/4 tsp Red pepper flakes
1 tsp Sweetener of choice
1 can Crushed tomatoes (28 oz / 794 g can)
1 Green peppers, diced
1/4 lb Mushrooms, brown, sliced
for brushing pizza dough Olive oil
6 oz Mozzarella, grated
3 Tbsp Parmesan cheese (opt), grated

Steps:

Preheat oven to 425F (218C) degrees. Position top rack so it's at the very top. This is tip #2 - heat rises, so for the most golden crust use the top rack.
Spray sheet pan with cooking oil. Using hands, stretch out pizza dough to cover a sheet pan - it should be pretty easy to do if you let the dough rest. Brush the border with a bit of olive oil and then bake on top rack for 3 minutes without toppings. This is tip #3 - this solo time in the oven allows dough to crisp up; if you put toppings on it now, your crust may get soggy.
Brush on 1/2 cup (118 ml) to 3/4 cup (177 ml) of sauce and then sprinkle on mozzarella and then toppings. You can pile the toppings on, they will shrink while cooking. Now bake for another 10 minutes on the top rack. Add parmesan and broil pizza for 1 to 2 more minutes before taking out of the oven. You should have melted cheese and a beautiful golden crust!
While pizza is baking, whisk together balsamic vinegar, mustard, and olive oil. Season to taste with salt & pepper. For more vinaigrette ideas, check out this video.
When pizza is ready, toss vinaigrette with greens, cucumbers, and tomatoes. Enjoy hot pizza with your healthy side salad!

Nutrition Facts : Calories 597, CarbohydrateContent 71g, CholesterolContent 26mg, FatContent 27g, FiberContent 9g, ProteinContent 27g, SaturatedFatContent 7g, SodiumContent 1409mg, SugarContent 13g, TransFatContent 0g

HOMEMADE PIZZA RECIPE: HOW TO MAKE IT

Homemade Pizza Recipe: How to Make It image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

More about "green pepper on pizza recipes"

PEPPER SAUSAGE PIZZA RECIPE: HOW TO MAKE IT

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 256 calories per serving

Preheat oven to 450°. In a bowl, combine 1 cup flour, yeast and sugar. Add water; beat until smooth. Add the oil, salt, dried basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 5 minutes., Meanwhile, place spinach in a microwave-safe bowl; cover and microwave on high 30 seconds or just until wilted. Uncover and set aside., Press dough into a greased 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion, spinach, mushrooms and yellow pepper. Top with remaining Parmesan and mozzarella cheeses. Sprinkle with pizza seasoning. Bake 20 minutes or until crust is golden brown. Sprinkle with fresh basil if desired. Cut into squares.

See details

GREEN PEPPER AND MUSHROOM PIZZA | COOK SMARTS

Since my Pizza Hut addict days, this combo has always been one of my favorites. Feel free to sub for your favorite - just be sure to follow my 3 tips for awesome homemade pizza! Gluten-free folks - we're going to use a GF pizza mix. Paleo eaters will be making a delicious skillet egg bake.
From mealplans.cooksmarts.com
Reviews 5
Total Time 30 minutes
Calories 597 per serving

When pizza is ready, toss vinaigrette with greens, cucumbers, and tomatoes. Enjoy hot pizza with your healthy side salad!

See details

PIZZA WITH PEPPER, ONION AND FETA RECIPE | ALLRECIPES

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 395.1 calories per serving

Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

See details

SAUSAGE ONION AND PEPPER PIZZA RECIPE - FOOD.COM

Make and share this Sausage Onion and Pepper Pizza recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 231.1 per serving

Bake pizza for about 12 minutes, until crust is golden. Slide pizza onto a large cutting board. Let rest for 5 minutes before serving. Cut into wedges and serve.

See details

SAUSAGE, PEPPER AND ONION PIZZA | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 55 minutes

Scatter the sausage, onion and peppers across the pizza dough, leaving a 3/4-inch border. Dollop with the ricotta and sprinkle the parmesan on top; drizzle with the remaining 1 tablespoon olive oil. Set the baking sheet on the inverted baking sheet in the oven and bake until the crust is crisp and golden-brown, about 20 minutes.

See details

PIZZA STUFFED PEPPERS | CLEAN FOOD CRUSH

Pizza Stuffed Peppers
From cleanfoodcrush.com

Enjoy!

See details

GREEN PEPPER AND MUSHROOM PIZZA + OUR TIPS FOR THE BEST ...

From cooksmarts.com

See details

ONION AND GREEN PEPPER PIZZA - THE LIVE-IN KITCHEN

From theliveinkitchen.com

See details

GREEN BELL PEPPER AND ONION PIZZA RECIPE – GAYATHRI'S COOK ...

From gayathriscookspot.com

See details

VEGGIE PIZZA RECIPE (EASY APPETIZER OR ENTREE!) | THE ...

May 19, 2021 · Prepare Vegetables and Dough: First, preheat the oven to 450 degrees Fahrenheit. Next, prepare the vegetables and spread the pizza dough out on a flat surface. For a more caramelized pizza crust, brush the dough with olive oil. Assemble Pizza: Then, layer the top of the dough with sauce and seasoning.
From pickyeaterblog.com

See details

LOW-CARB EASY PIZZA STUFFED PEPPERS - SIMPLY SO HEALTHY

Jun 28, 2018 · These green pepper boats are stuffed full of Italian sausage, drenched with pizza sauce, and blanketed in gooey cheese. A few pepperoni slices top them off. These stuffed peppers have all of the things that make a pizza special, but without the crust.
From simplysohealthy.com

See details

GREEN PEPPER CRUST PIZZAS | BEYOND DIET RECIPES

Place pepper pieces on a baking sheet sprayed with olive oil or on parchment paper. Bake in the oven for 25 to 30 minutes or until the peppers are slightly soft and the edges look cooked. While the peppers are baking, in a medium bowl, mix the tomato sauce with sweetener (to taste). Season with salt, black pepper, onion powder and garlic powder ...
From beyonddiet.com

See details

TUNA PIZZA WITH GREEN PEPPERS - RACHEL COOKS®

Jan 18, 2016 · Preheat oven to 450°F. On a sheet pan, spread olive oil on pan. Sprinkle pan evenly with cornmeal. Spread crust on top of cornmeal, pushing crust to edge of pan. Bake crust for 4 minutes. Meanwhile in a medium bowl, mix tuna, mayonnaise, 1/2 cup cheddar cheese, green onion, and celery until combined.
From rachelcooks.com

See details

HAM AND PINEAPPLE PIZZA WITH GREEN PEPPER - MASTER THE ART ...

Preheat the oven to 450 degrees F. Spray the cooking spray on a 14-inch pizza pan, shaping the dough to fit. Sprinkle the pepper jack cheese over the crust, and then arrange the ham and pineapple. Arrange the green bell pepper slices on top of that and bake the ham and pineapple pizza until the crust is golden. This will take about 20 minutes.
From pizzabasics.com

See details

LOW-CARB EASY PIZZA STUFFED PEPPERS - SIMPLY SO HEALTHY

These green pepper boats are stuffed full of Italian sausage, drenched with pizza sauce, and blanketed in gooey cheese. A few pepperoni slices top them off. These stuffed peppers have all of the things that make a pizza special, but without the crust.
From simplysohealthy.com

See details

PEPPERONI & PEPPER PIZZA RECIPE | EATINGWELL

To prepare dough: Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together. Advertisement. Step 2. Turn the dough out onto a lightly floured work surface.
From eatingwell.com

See details

SICILIAN PIZZA WITH SAUSAGE AND PEPPERS RECIPE | FOOD ...

Top with the red pepper flakes, cheese, sausage and green pepper. Bake the pizza until the crust is golden brown and the sausage is fully cooked, 25 to 30 minutes. Let cool slightly, then cut into ...
From foodnetwork.com

See details

BELL PEPPER PIZZA BITES | PALEO LEAP

Slice each bell pepper into 4 equal slices, carefully removing the seeds. Top each pepper quarter with pizza sauce and your choice of toppings. Season the slices to taste with sea salt and freshly ground black pepper. If using, sprinkle almond cheese on top of the slices. Place the pizza bites carefully on a baking sheet, and place in the oven.
From paleoleap.com

See details

11 BEST SUBSTITUTES FOR GREEN PEPPER - SUBSTITUTE COOKING

8. Poblano peppers. One of the best substitutes for green peppers is poblano peppers. They have a similar earthy flavor and shape, with one difference poblano peppers are spicy. Poblano peppers are very good roasted, stuffed, grilled, or sauteed. When they are cooked they become slightly sweet and not so spicy. 9.
From substitutecooking.com

See details

EASY SAUSAGE PIZZA - JOHNSONVILLE.COM

Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust. Sprinkle each pizza with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and remaining cheese. Bake until sausage is browned and completely cooked; 10-15 minutes.
From johnsonville.com

See details