GREEN PEA SOUP WITH HAM BONE RECIPES

Name: Split Pea Soup with Ham
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 16 ounce bag of dried split peas; 2 teaspoons olive oil; 1 medium chopped onion; 2 cloves of garlic (chopped); 2 large carrots (chopped); 8 cups low sodium chicken broth; kosher salt and pepper (to taste); 1 large or 2 small smoked ham hocks or 8 ounces cooked ham ((assuming 8 ounces meat removing bone and skin)*)

SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Split Pea Soup with Ham - Skinnytaste image

Split Pea Soup with ham is the soup I crave on cold nights!

Provided by Gina

Categories Dinner Lunch Soup

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 ounce bag of dried split peas
2 teaspoons olive oil
1 medium chopped onion
2 cloves of garlic (chopped)
2 large carrots (chopped)
8 cups low sodium chicken broth
kosher salt and pepper (to taste)
1 large or 2 small smoked ham hocks or 8 ounces cooked ham ((assuming 8 ounces meat removing bone and skin)*)

Steps:

Wash the peas and drain.
In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
Remove ham hock, discard the skin and boned and serve with ham.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g

GRANDMA'S SPLIT PEA SOUP RECIPE - FOOD.COM

Grandma's Split Pea Soup Recipe - Food.com image

After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb split peas (yellow or green)
10 cups cold water
1/2 cup diced carrot
1/2 cup diced onion
1 lb ham bone (can substitute smoked ham hocks)
salt and pepper

Steps:

Combine all ingredients in a large soup pot.
Bring to a boil slowly.
Reduce heat and simmer until thick.
Remove bone, skin, and any fat.
Chop meat into bite-sized pieces.
Season to taste.

Nutrition Facts : Calories 200.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.5, CarbohydrateContent 35.9, FiberContent 14.8, SugarContent 5.3, ProteinContent 14.1

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