GREEN PASTA SAUCE RECIPE RECIPES
GREEN TOMATO PASTA SAUCE RECIPE - FOOD.COM
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
Nutrition Facts : Calories 458.9, FatContent 13.1, SaturatedFatContent 3, CholesterolContent 7.3, SodiumContent 164.7, CarbohydrateContent 70.7, FiberContent 5.2, SugarContent 12, ProteinContent 16.3
PASTA WITH GREEN SAUCE RECIPE | GOURMET TRAVELLER
Steps:
- For pasta dough, combine flour, eggs and 2 tsp cold water in a food processor and process until crumbs start to form, then turn out onto a floured surface and knead until smooth and elastic (5 minutes). Cover and set aside to rest (20 minutes).
- For sauce, preheat oven to 150°C. Roast walnuts on a tray until golden (5-7 minutes). Cool, then coarsely chop.
- Meanwhile, blanch spinach, basil and mint in a large saucepan of boiling water until bright green (10-20 seconds). Remove with a slotted spoon and refresh in iced water (reserve pan with water for pasta). Drain and squeeze out excess water.
- Blend spinach, basil, mint, parmesan, oil and walnuts in a blender until smooth.
- Divide pasta dough into 6 pieces. Working with one piece at a time, flatten, then roll through a pasta machine, starting at the widest setting and dusting with flour as necessary. Fold in half and repeat until pasta is smooth and silky, then continue rolling and folding, reducing the settings notch by notch, until dough is 2mm thick. Set sheets aside on a lightly floured tray to rest (20 minutes), then roll up and thinly slice into 5mm widths.
- Bring reserved pan of water back to the boil over high heat and season to taste with salt, then cook pasta until al dente (2-3 minutes). Drain, reserving 250ml pasta water.
- Add pasta and sauce back to pan and stir well to combine. Toss pasta and extra pasta water, if needed, until pasta is well coated in sauce. To serve, top pasta with parmesan, walnuts and basil.
Nutrition Facts : ServingSize Serves 4 - 6
More about "green pasta sauce recipe recipes"
SECRET GREEN SAUCE SPAGHETTI RECIPE | BBC GOOD FOOD
Sneak some extra green veg into pesto-based pasta sauce
From bbcgoodfood.com
Total Time 17 minutes
Category Pasta
Cuisine Italian
Calories 549 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Pasta
Cuisine Italian
Calories 549 calories per serving
- Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.
See details
PASTA WITH GREEN SAUCE RECIPE | GOURMET TRAVELLER
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
From gourmettraveller.com.au
Total Time 35 minutes
From gourmettraveller.com.au
Total Time 35 minutes
- Add pasta and sauce back to pan and stir well to combine. Toss pasta and extra pasta water, if needed, until pasta is well coated in sauce. To serve, top pasta with parmesan, walnuts and basil.
See details
PASTA WITH GREENS & TOMATO SAUCE RECIPE | EATINGWELL
This homey pasta dish uses pancetta (Italian bacon) in the tomato sauce, but for vegetarians it can be easily omitted. The collards and Parmesan elevate the calcium count to rival a cup of milk.
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Healthy Collard Greens Recipes
Calories 383.5 calories per serving
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Healthy Collard Greens Recipes
Calories 383.5 calories per serving
- Add the pasta, collards and reserved pasta-cooking water to the tomato sauce. Heat, stirring, until the pasta has absorbed some of the flavors, about 1 minute. Season with salt and pepper. Spoon into pasta bowls, sprinkle with cheese and serve.
See details
QUICK GREEN PASTA | JAMIE OLIVER RECIPES
Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
- Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
- Put a large, non-stick, shallow casserole pan on a medium heat.
- Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
- Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
- Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
- While everything is ticking away, finely grate the Parmesan.
- Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
- Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
- I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.
See details
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO ...
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta!
From delish.com
Reviews 4.3
Total Time 45 minutes
Category nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American
From delish.com
Reviews 4.3
Total Time 45 minutes
Category nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American
- Turn broiler to high and line a medium baking sheet with foil. Place peppers on baking sheet and broil, turning occasionally with tongs, until blackened on all sides. Transfer chilis to a heat-proof bowl and cover with plastic wrap. Let peppers steam for 10 minutes, then remove plastic wrap and peel skins off peppers. Remove stems and seeds and roughly chop peppers. Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt butter. Pour in pepper mixture, then stir in vegetable stock or water. Cook, stirring occasionally, until thickened slightly, 3 to 4 minutes. Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Reserve 1 cup pasta water then drain. Add cream cheese to sauce and stir until it has completely melted into the sauce. Season with salt and pepper. Toss cooked pasta with sauce, adding pasta water to loosen up the sauce, if needed. Divide onto plates and garnish with cilantro and queso fresco.
See details
VEGAN PASTA WITH GREEN SAUCE | FOODTALK
From foodtalkdaily.com
Total Time 22 minutes
Total Time 22 minutes
- Serve hot and garnish with pepper and crushed cashews.
See details
GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY
Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
From tasty.co
Reviews 82
Total Time 30 minutes
Cuisine American
Calories 573 calories per serving
From tasty.co
Reviews 82
Total Time 30 minutes
Cuisine American
Calories 573 calories per serving
- Enjoy!
See details
GREEN PASTA SAUCE - EASY, DELICIOUS FAMILY FRIENDLY RECIPES
May 19, 2020 · Green Pasta Sauce. 1 10 oz bag spinach. 3 cloves garlic, minced. 1/2 cup Parmesan cheese. 1/2 cup vegetable stock or chicken stock or water. 4 oz cream cheese. 1 lb spaghetti or other pasta. salt and pepper to taste.
From foodlovinfamily.com
From foodlovinfamily.com
See details
FRESH GREEN SAUCE FOR PASTA - THE FIERY VEGETARIAN
Jan 31, 2021 · Add the wilted greens to the bowl of a food processor or high-powered blender. Add the avocado, garlic cloves, ground onion, ground garlic, cayenne, nutmeg, tahini, and salt. Process until as smooth as possible. Add in the coconut milk and 1.5 tbsp of the lemon juice and blend for one minute.
From thefieryvegetarian.com
From thefieryvegetarian.com
See details
RECIPE: SPICY GREEN PASTA SAUCE (CLOVER) - YOUTUBE
From m.youtube.com
See details
QUICK & HEALTHY GREEN SAUCE FOR PASTA • DAISYBEET
Mar 22, 2021 · Toss the sauce with cooked pasta. Sprinkle with more parmesan cheese, if desired. This recipe tastes great both hot and cold, so it makes for great leftovers. Store leftover green sauce pasta in an airtight container in the refrigerator for 3-5 days. You can eat it cold like a pasta salad, or reheat it in the microwave for 30 seconds to 1 minute.
From daisybeet.com
From daisybeet.com
See details
PENNY'S GREEN TOMATO PASTA SAUCE - EASY RECIPE
Sep 29, 2011 · Cooking Directions. Preheat the oven to 180 degrees C. Place the sliced tomatoes in a baking dish. Drizzle the olive oil over the tomatoes. Sprinkle over the sugar
From pennysrecipes.com
From pennysrecipes.com
See details
9 MUST-HAVE VEGAN PASTA SAUCE RECIPES ... - THE GREEN LOOT
Aug 12, 2017 · 9 Must-Have Vegan Pasta Sauce Recipes (Easy, Dairy-free) June 4, 2020 August 12, 2017 by Kate @ The Green Loot These healthy and plant-based Vegan Pasta Sauce Recipes you can make in 20 minutes or less, when those serious pasta cravings kick in.
From thegreenloot.com
From thegreenloot.com
See details
PASTA | LEAN AND GREEN RECIPES
Lean and Green Pasta Recipes. ... Feed your Italian food craving with this quick and easy Turkey Meatballs and Zucchini Noodles recipe that even the kids are sure to enjoy! Spaghetti Squash Bolognese. Spaghetti squash is a truly remarkable thing and coupled with the high protein, low-calorie bolognese sauce you'll be amazed.
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
MEAN GREEN PASTA PIONEER WOMAN - ALL INFORMATION ABOUT ...
Pioneer woman mean green pasta - The Pioneer Woman Recipes great www.tpwrecipes.com. Pioneer Woman Mean Green Pasta - View Recipe Directions. Nov 9, 2007 made with canned green beans (don't be hatin'—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, Read More
From therecipes.info
From therecipes.info
See details
RECIPE: EASY GREEN OLIVE PASTA - KITCHN
May 01, 2019 · Recipe: Easy Green Olive Pasta. When you sauté green olives and garlic in butter, the results are magical. The olives warm and soften, and the garlic infuses the fat with its rich fragrance, creating an easy, flavorful pasta sauce that rivals any restaurant dish. A splash of lemon juice adds acidity for balance, and each portion is finished ...
From thekitchn.com
From thekitchn.com
See details
LEAFY GREENS PASTA RECIPE - SHARE-RECIPES.NET
OnePot Pasta Recipe with Greens, Olives & Feta ?. 3 hours ago Add the greens and cook until just tender, 1 - 6 minutes depending on the greens. With a slotted spoon, lift out the greens and let drain in a colander. Return the water to a boil. Add the pasta and cook until done, stirring occasionally. Lift out the pasta into the colander, then drain the pot -- but save a couple of cups of liquid.
From share-recipes.net
From share-recipes.net
See details
