GREEN ONION PIE RECIPES

Name: Green Onion Pie
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced; 1 lb lean boneless pork, cut into small cubes; 5 fluid ounces milk; 2 1/2 fluid ounces table cream; 2 eggs, lightly beaten; 1/2 lb puff pastry

GREEN ONION PIE RECIPE - FOOD.COM

Green Onion Pie Recipe - Food.com image

Make and share this Green Onion Pie recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced
1 lb lean boneless pork, cut into small cubes
5 fluid ounces milk
2 1/2 fluid ounces table cream
2 eggs, lightly beaten
1/2 lb puff pastry

Steps:

Pre-heat oven to 400°F.
Par-boil the green onions or leeks and drain well.
Fill a pie dish with the green onions or leeks and pork and pour in the milk.
Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).
Stir the cream into the eggs, then pour into the dish; allow the pie to cool.
Pre-heat oven to 425°F.
Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.
Make a hole in the centre of the pie and use pastry trimmings to decorate.
Bake for about 25-30 minutes, until risen and golden brown.

Nutrition Facts : Calories 393.3, FatContent 23.7, SaturatedFatContent 7.7, CholesterolContent 118.4, SodiumContent 180.8, CarbohydrateContent 21.6, FiberContent 1.6, SugarContent 1.2, ProteinContent 22.9

GREEN ONION PIE RECIPE | MYRECIPES

Green Onion Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 7

Ingredients

3 bunches green onions, sliced
¼ cup plus 2 tablespoons butter or margarine
1 unbaked 9-inch pastry shell
4 eggs, beaten
1 cup whipping cream
¾ teaspoon salt
? teaspoon pepper

Steps:

Sauté onion in butter until tender. Spoon into pastry shell.
Combine eggs, cream, salt, and pepper; stir well. Pour over onions. Bake at 425° for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

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