GREEN ONION OIL SAUCE RECIPES

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GREEN ONION (SCALLION) AND GINGER OIL SAUCE RECIPE - FOOD.COM



Green Onion (Scallion) and Ginger Oil Sauce Recipe - Food.com image

This sauce is universal and can be used on poultry, fish and meat. I got this recipe through a Chinese cooking class.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup sauce

Number Of Ingredients 5

8 ounces gingerroot, peel and finely mince, 8 oz. unpeeled ginger root
8 -10 green onions, finely chopped, 8-10 stalks (Scallion)
2 tablespoons salt (kosher type)
1 tablespoon five-spice powder
4 tablespoons oil (Canola, Peanut or Corn)

Steps:

  • Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil).
  • Finely chop green onion, place on top of ginger in the bowl.
  • Spread salt on small saute pan to form a bed.
  • Sprinkle five spice powder evenly on top of salt.
  • Heat saute pan on medium-high heat until five spice powder turns slightly darker.
  • Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature.
  • Pour cooled spice salt into the bowl of ginger and green onion.
  • Heat oil on high heat. The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well.
  • Serve sauce over poultry, meat or fish entree.

Nutrition Facts : Calories 1404.3, FatContent 112.7, SaturatedFatContent 15.1, CholesterolContent 0, SodiumContent 28003.6, CarbohydrateContent 98.8, FiberContent 15.4, SugarContent 13.4, ProteinContent 12.7

GINGER GREEN ONION SAUCE RECIPE - FOOD.COM



Ginger Green Onion Sauce Recipe - Food.com image

The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.

Total Time 9 minutes

Prep Time 4 minutes

Cook Time 5 minutes

Yield 15 serving(s)

Number Of Ingredients 4

1/2 bunch green onion
1 whole diced ginger
2 teaspoons salt
sesame oil

Steps:

  • Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
  • Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.

Nutrition Facts : Calories 1.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 310.7, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.1

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