GREEN ONION BREAD RECIPE RECIPES

Name: Green Onion Quick Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 bread, 8 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup green onion, sliced; 3/4 cup buttermilk; 3 tablespoons butter, melted; 1 egg

GREEN ONION QUICK BREAD RECIPE - FOOD.COM

Green Onion Quick Bread Recipe - Food.com image

This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 bread, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup green onion, sliced
3/4 cup buttermilk
3 tablespoons butter, melted
1 egg

Steps:

Preheat oven to 350°F.
In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
Transfer to parchment paperï¿½lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

Nutrition Facts : Calories 170.8, FatContent 5.7, SaturatedFatContent 3.1, CholesterolContent 35.6, SodiumContent 388.4, CarbohydrateContent 25.6, FiberContent 2.4, SugarContent 2, ProteinContent 5.4

GREEN ONION BREAD (????) | CHINA SICHUAN FOOD

Green Onion Bread (????) | China Sichuan Food image

Salted green onion bread with pork sung (??????)

Provided by Elaine

Categories staple

Total Time 260 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 15

Ingredients

300 g without shifting the flour bread flour ( , 2 and 1/3 cup)
25 g scant sugar ( , 2 tbsp.)
1 tsp. salt
1 smaller egg
160 g milk (3.5% fat)
1.5 tsp. yeast
30 g unsalted butter at room temperature ( , 2 tbsp. )
Sweet Mayonnaise
1 cup pork sung
1 cup finely chopped green onion
2 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. ground white pepper
1 egg (beaten)
1 tbsp. water

Steps:

In a stand mixer, add all the ingredients of the dough expect butter, knead on low speed for 5-7 minutes.
Add softened butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten. Place in a large bowl and cover with a plastic wrapper and set aside until it is doubled in size. If you need help for this process, check milk bread.
Knead the dough again to remove the air inside and then further divide into 12 portions. Take one out, press down and roll out to a larger wrapper. Spread a thin layer of sweet Mayonnaise and then place 1 tablespoon of pork sung in. Wrapper well and then re-shape into a ball. Place it in a lined baking tray. Repeat to finish all the others.
Important tip for the second proof : place the baking tray in your oven with a large bowl of hot water inside. Close your oven door and wait until all the balls are at least doubled in size.
Pre-heat the oven to 170 degree C (350 degree F) . Mix green onion with 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt and olive oil. Brush a thin layer of egg wash on surface and then spread the green onion on top.
Bake for 20 minutes on middle rack.

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 32 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 56 mg, SodiumContent 356 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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