GREEN OLIVE MARTINI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARTINI RECIPES | BBC GOOD FOOD



Martini recipes | BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIV…



Lemony green beans | Vegetables recipe | Jamie Oliv… image

A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life

Total Time 15 minutes

Yield 4

Number Of Ingredients 3

1 lemon
extra virgin olive oil
300 g green beans

Steps:

    1. Finely grate the lemon zest into a large bowl.
    2. Cut the lemon in half and squeeze in the juice from one half.
    3. Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
    4. Put a pan of salted water on to boil. Meanwhile, trim the the beans.
    5. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
    6. Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.

Nutrition Facts : Calories 45 calories, FatContent 3.4 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 1.5 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0.56 g salt, FiberContent 1.7 g fibre

More about "green olive martini recipes"

LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIVER RECIPES
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
    1. Finely grate the lemon zest into a large bowl.
    2. Cut the lemon in half and squeeze in the juice from one half.
    3. Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
    4. Put a pan of salted water on to boil. Meanwhile, trim the the beans.
    5. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
    6. Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.
See details


QUICK GREEN PASTA - JAMIE OLIVER RECIPES
Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
    1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
    2. Put a large, non-stick, shallow casserole pan on a medium heat.
    3. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
    4. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
    5. Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
    6. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
    7. While everything is ticking away, finely grate the Parmesan.
    8. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
    9. Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
    10. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.
See details


CLASSIC DRY MARTINI RECIPE - EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
From epicurious.com
Reviews 3.9
  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
See details


MARTINI RECIPES | BBC GOOD FOOD
Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
From bbcgoodfood.com
See details


LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIV…
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
    1. Finely grate the lemon zest into a large bowl.
    2. Cut the lemon in half and squeeze in the juice from one half.
    3. Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
    4. Put a pan of salted water on to boil. Meanwhile, trim the the beans.
    5. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
    6. Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.
See details


QUICK GREEN PASTA | JAMIE OLIVER RECIPES
Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
    1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
    2. Put a large, non-stick, shallow casserole pan on a medium heat.
    3. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
    4. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
    5. Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
    6. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
    7. While everything is ticking away, finely grate the Parmesan.
    8. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
    9. Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
    10. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.
See details


CLASSIC DRY MARTINI RECIPE | EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
From epicurious.com
Reviews 3.9
  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
See details


OLIVE GARDEN GREEN APPLE SANGRIA - COPYKAT RECIPES
Oct 28, 2018 · The Olive Garden Green Apple Sangria made with Moscato is another addition to the Olive Garden family of Sangria recipes. Super easy to make, you need just three basic ingredients for this recipe. You will need a bottle of Moscato wine, pineapple juice, and Green …
From copykat.com
See details


10 BEST VODKA MARTINI RECIPES | YUMMLY
Jan 22, 2022 · The Best Vodka Martini Recipes on Yummly | Vodka Martini, Vodka Martini, Lychee Vodka Martini ... dry vermouth, olive juice, ice, green olives, vodka. Orange Vodka Martini Give Recipe. orange liqueur, vodka, simple syrup, orange zest, orange zest and 7 more. Pomegranate Vodka Martini …
From yummly.com
See details


EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH ...
Jan 31, 2021 · Appetizers » Green Olive Dip. Published: Jan 31, 2021 · Modified: Feb 2, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Green Olive Dip
From garnishwithlemon.com
See details


DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini…
From liquor.com
See details


GREEN BEAN SIDE DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


THE BEST DIRTY MARTINI RECIPE WITH OLIVE JUICE TIPS
Jul 29, 2021 · Filthy Martini: Replace the olive brine and garnish with caperberries (larger than capers) and the brine they're packaged in. Some recipes use up to 1 ounce of caper brine. Dirty Gibson: Dirty martini meets Gibson cocktail; swap out the olive …
From thespruceeats.com
See details


GREEN BEAN SALAD RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


30 BEST CLASSIC AND MODERN MARTINI RECIPES
Dec 22, 2021 · Martini recipes are everywhere, and they come in a variety of flavors. Yet, it's important to remember that there is the martini, and then there are martinis. Quite often, the latter has little or no resemblance to the original other than the serving glass. The classic gin martini …
From thespruceeats.com
See details


GAEA PREMIUM EXTRA VIRGIN OLIVE OIL AND OLIVE PRODUCTS AND ...
Dec 20, 2017 · GAEA Premium Extra Virgin Olive Oil and Olive Products and Snacks | EVOO from Greece admin 2020-07-23T06:25:26+00:00
From gaeaolive.com
See details


PATOUNIS' OLIVE SOAP
*Olive pomace oil is extracted from the skin and pit of the olives (after the extraction of olive oil). It contains extracts from the skin of the olives, including the olive’s chlorophyll. Recommended for: Footbaths, cleaning marble surfaces, use as an organic pesticide against …
From patounis.gr
See details


007 MARTINI RECIPE - CLASSIC SHAKEN NOT STIRRED MARTINI ...
Each James Bond movie has shown how spy hero likes his cocktails to be made. This 007 Martini recipe is from movie “Goldfinger” that made “shaken not stirred” martini famous. Experience how exotic James Bond’s favorite vodka martini tastes with this 007 vodka martini …
From cocktails.foodviva.com
See details


MOM'S SPICY BLOODY MARY RECIPE | CARISSA SEWARD - FOOD NETWORK
Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy. A viewer or guest of the show, who may not be a professional cook, provided this ...
From foodnetwork.com
See details


3 WAYS TO MAKE MARTINIS - WIKIHOW
May 06, 2021 · Garnish the martini with an olive and serve. After you’ve poured the martini into the glass, place a single green olive on a toothpick and set it the glass to garnish. Serve the martini while it’s still cold. You could also garnish the martini with a lemon twist …
From wikihow.com
See details


OLIVE GARDEN COPYCAT RECIPES - TOP SECRET RECIPES
Menu Description: "Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto, and a lemon garlic sauce.”. This Olive Garden grilled chicken margherita recipe starts with a quick 30-minute brine to bless the chicken with flavor and juiciness.
From topsecretrecipes.com
See details


OLIVE GARDEN GREEN APPLE SANGRIA - COPYKAT RECIPES
Oct 28, 2018 · The Olive Garden Green Apple Sangria made with Moscato is another addition to the Olive Garden family of Sangria recipes. Super easy to make, you need just three basic ingredients for this recipe. You will need a bottle of Moscato wine, pineapple juice, and Green …
From copykat.com
See details


10 BEST VODKA MARTINI RECIPES | YUMMLY
Jan 22, 2022 · The Best Vodka Martini Recipes on Yummly | Vodka Martini, Vodka Martini, Lychee Vodka Martini ... dry vermouth, olive juice, ice, green olives, vodka. Orange Vodka Martini Give Recipe. orange liqueur, vodka, simple syrup, orange zest, orange zest and 7 more. Pomegranate Vodka Martini …
From yummly.com
See details


EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH ...
Jan 31, 2021 · Appetizers » Green Olive Dip. Published: Jan 31, 2021 · Modified: Feb 2, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Green Olive Dip
From garnishwithlemon.com
See details


DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini…
From liquor.com
See details


GREEN BEAN SIDE DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


THE BEST DIRTY MARTINI RECIPE WITH OLIVE JUICE TIPS
Jul 29, 2021 · Filthy Martini: Replace the olive brine and garnish with caperberries (larger than capers) and the brine they're packaged in. Some recipes use up to 1 ounce of caper brine. Dirty Gibson: Dirty martini meets Gibson cocktail; swap out the olive …
From thespruceeats.com
See details


GREEN BEAN SALAD RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


30 BEST CLASSIC AND MODERN MARTINI RECIPES
Dec 22, 2021 · Martini recipes are everywhere, and they come in a variety of flavors. Yet, it's important to remember that there is the martini, and then there are martinis. Quite often, the latter has little or no resemblance to the original other than the serving glass. The classic gin martini …
From thespruceeats.com
See details


GAEA PREMIUM EXTRA VIRGIN OLIVE OIL AND OLIVE PRODUCTS AND ...
Dec 20, 2017 · GAEA Premium Extra Virgin Olive Oil and Olive Products and Snacks | EVOO from Greece admin …
From gaeaolive.com
See details


PATOUNIS' OLIVE SOAP
*Olive pomace oil is extracted from the skin and pit of the olives (after the extraction of olive oil). It contains extracts from the skin of the olives, including the olive’s chlorophyll. Recommended for: …
From patounis.gr
See details