LOBSTER AND GREEN CHILE BISQUE RECIPE | BOBBY FLAY | FOOD ...
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 27
Steps:
- Heat butter in a large saucepan over medium heat. Add the onions, carrots, celery, and garlic and cook until soft. Do not allow them to obtain color.
- Plunge a knife between the eyes of the lobsters to dispatch them. Then split them in half lengthwise, and remove the sand sack. Separate into tail, claw, and chest pieces and add the sections to the vegetables. Add 1/2-cup water and cover the pan with a lid for 4 minutes. Remove lid and allow the water to evaporate, then turn off the heat. Remove the lobster pieces from the pan and set aside. When cool enough to handle, remove the meat from the tails and claws, and reserve the meat.
- Chop the shells into smaller pieces and return to the pan. Add the sherry and ignite. When the flames subside, add the wine and reduce by half. Add the water, parsley, cilantro, bay leaf, white peppercorns, poblano puree, and salt, to taste and cook over low heat for 20 minutes.
- Remove most of the shells and pass the soup through a sieve into a clean medium saucepan, add the reserved lobster meat and cook until reduced to 2 cups. Blend the soup in a blender in batches then strain through a sieve into a clean, medium saucepan over medium low heat. Place the cream and milk in a small saucepan and reduce by half. Add the cream and cook until just heated through and season with honey, salt and pepper. Ladle into bowls and garnish with Toasted Corn Relish.
- Preheat the oven to 400 degrees. Preheat grill to high. Remove ears from water. Roast corn for 10 minutes. Remove from the oven and grill in the husk for 15 to 20 minutes.
- Peel the husk away, and cut corn away from the cob. Combine the corn kernels in a medium bowl with the red onion, roasted poblano, lime juice, olive oil, and tarragon. Season with salt and pepper, to taste.
THAI SEAFOOD DIPPING SAUCE RECIPE - GREEN NAM JIM SEAFOOD
A Thai seafood dipping sauce which is green in color thanks to the green chilies and sweet basil which counterbalances the chili heat and adds a little sweetness.The combination of ingredients makes for the perfect combination with seafood and also Thai fresh spring rolls.
Provided by Phasinee Doddeo
Categories Pastes, Sauces & Ingredients
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Common Steps
- Mortar & Pestle Method
- Mini Blender Method
Nutrition Facts : Calories 40 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1078 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
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Jan 22, 2021 · What Is the Green Stuff in Lobster? While marine biologists may refer to this green goo as hepatopancreas, in culinary settings you'll most likely hear it referred to as tomalley (taa-ma-lee). It's a part of the lobster's digestive system — it works kind of like a liver and a pancreas combined, and is found in the body cavity.
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From allrecipes.com
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Mar 28, 2011 · Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires only basic technique -- boiling or steaming. Boiling is the most traditional method, but steaming offers more intense flavor.
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From marthastewart.com
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From recipetineats.com
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From allrecipes.com
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LOBSTER TOMALLEY – THE “GREEN STUFF” – MAINE LOBSTER
Jun 19, 2011 · i ‘m form maine and have been eating seafood all my life ,and i’m 65, i love crab, clams, most all fish, scallops, but what i love the most is lobster, i eat just about everthing in a lobster except the head and the eyes, that i will not eat, but everything else i do , especially the green tomalley, the red eggs ( roe ) and juice , when i get done , mostly all thats left is the shell, now ...
From maine-lobster.com
From maine-lobster.com
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From today.com
From today.com
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LOBSTER RECIPES | MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
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From leanandgreenrecipes.net
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From biggreenegg.com
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From cooksillustrated.com
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From greenmountaingrills.com
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From tasteofhome.com
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From greenoceanseafood.ca
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Apr 22, 2020 · Ingredients. 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley 1 1 / 2 tsp. crushed red chile flakes ; 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ...
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LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER ...
Jan 31, 2017 · This lobster tails recipe is such a treat. Easy and excellent in flavor and presentation. I hope you fall in love with this recipe as we have. Ingredients for Lobster Tails Recipe: 4 lobster tails (5 to 6 oz each) 1 Tbsp fresh parsley, very finely chopped, plus more for garnish 2 garlic cloves, pressed 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp ...
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From natashaskitchen.com
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