THAI GREEN CURRY CHICKEN RECIPE | ALLRECIPES
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories Thai Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 57.1 mg, FatContent 40.9 g, FiberContent 1.8 g, ProteinContent 27.1 g, SaturatedFatContent 24.3 g, SodiumContent 934.7 mg, SugarContent 6.8 g
THAI GREEN CHICKEN CURRY RECIPE - BBC GOOD FOOD
Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Provided by Good Food team
Categories Dinner, Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
- Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don’t let it go very dark or it will spoil the taste.
- Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
- Next, pour in a 400ml can of coconut milk and let it come to a bubble.
- Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
- Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
- Scatter with lime to garnish and serve immediately with boiled rice.
Nutrition Facts : Calories 257 calories, FatContent 15 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.6 milligram of sodium
More about "green curry coconut sauce recipes"
GREEN CURRY CHICKEN RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine asian
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
PRAWN & COCONUT CURRY RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 32 minutes
Category Buffet, Dinner, Main course, Side dish
Cuisine Indian
Calories 163 calories per serving
- Stir in the prawns and cook for a few mins more until they turn pink – take care not to overcook them or they’ll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.
FISH CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THAI GREEN CHICKEN CURRY RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Thai
Calories 257 calories per serving
- Scatter with lime to garnish and serve immediately with boiled rice.
VEGAN THAI GREEN CURRY RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 436 calories per serving
- Cut the lime in half and squeeze the juice into the pan, then stir in the coriander and serve over the rice.
GREEN CURRY CHICKEN RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine asian
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
GREEN BEAN CURRY RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SIMPLE COCONUT MILK CURRY RECIPES - YUMMLY
From yummly.com
SLOW COOKER COCONUT CURRY CHICKEN (SO FLAVORFUL!) - FIT ...
From fitfoodiefinds.com
THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE AND KATE
From cookieandkate.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SLOW COOKER COCONUT CURRY CHICKEN (SO FLAVORFUL!) - FIT ...
From fitfoodiefinds.com
SWEET POTATO COCONUT CURRY SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com