GREEN CHILI BURGERS RECIPE RECIPES

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BEST CHILI CHEESE BURGERS RECIPE - HOW TO MAKE CHILI ...



Best Chili Cheese Burgers Recipe - How to Make Chili ... image

Looking for an easy chili cheese sauce? These Chili Cheese Burgers from Delish.com.

Provided by DELISH.COM

Categories     dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

2 lb. ground beef, divided
3 cloves garlic, minced
2 tbsp. chili powder, divided
kosher salt
Freshly ground black pepper
2 tbsp. vegetable oil
1 onion, finely diced
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. garlic powder
1 15-oz. can fire-roasted tomatoes
1 8-oz. can tomato sauce
1 c. shredded Cheddar
4 hamburger buns
Sliced green onions, for garnish
Pickled jalapeños, for garnish

Steps:

  • In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
  • In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side, then drain fat.
  • Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
  • Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
  • Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
  • Assemble burgers: Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.

SALSA CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salsa Chili Recipe: How to Make It - Taste of Home image

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

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