GREEN CHILE CHICKEN CORN CHOWDER RECIPES

PAPA DAR'S GREEN CHILE AND CHICKEN CORN CHOWDER RECIPE ...

Papa Dar's Green Chile and Chicken Corn Chowder Recipe ... image

This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread.

Provided by DC

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 15 servings

Number Of Ingredients 10

Ingredients

½ pound smoked bacon, chopped
1 onion, chopped
4 cloves garlic, chopped
6 (4 ounce) cans chopped mild green chile peppers
2?½ pounds skinless, boneless chicken breast halves, cubed
1?½ pounds russet potatoes, cubed
¼ cup butter
2 (16 ounce) cans cream-style corn
1 pint heavy whipping cream
salt and ground black pepper to taste

Steps:

Place bacon in a large stockpot; cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes.
Stir green chiles into bacon-onion mixture and bring to a simmer; add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium; cook until potatoes are almost tender, 10 to 15 minutes.
Stir corn and cream into mixture and reduce heat to medium-low; cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper.

Nutrition Facts : Calories 334.5 calories, CarbohydrateContent 23.7 g, CholesterolContent 96.1 mg, FatContent 18.8 g, FiberContent 2.6 g, ProteinContent 19.8 g, SaturatedFatContent 10.4 g, SodiumContent 879 mg, SugarContent 4.4 g

GREEN CHILE CHICKEN CORN CHOWDER - COMFORTABLE FOOD

Green Chile Chicken Corn Chowder - Comfortable Food image

I’m always looking for a new great, hearty soup for these chilly autumn nights. A follower of mine asked for a corn chowder recipe, so I decided to make this soup. It’s super easy to make, requires little supervision, and it’s SO good

Provided by Ben Rayl

Categories Lunch Main Dish Soup

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

3 slices bacon (chopped)
1 large onion (finely diced)
3 cloves garlic (minced)
1 tbsp chipotle powder
to taste salt and pepper
1/4 cup butter
1 cup green chiles (roasted and peeled)
2 pounds chicken breasts (boneless chopped)
4 cups corn (fresh and sliced from the cob (or frozen))
1 pound potatoes (peeled and chopped)
5 cups chicken broth
1/4 cup flour
2 cups whole milk

Steps:

In a large, heavy-bottomed soup pot, cook the bacon over medium high heat until lightly browned. Add the onion and cook until tender - about 10 minutes. Stir in the garlic, chipotle powder, salt, and pepper and cook for a few more minutes.
Add the butter, green chiles, and chicken and cook until the chicken is mostly cooked - about 10 minutes.
Add the corn, potatoes, and chicken broth and bring to a boil. Reduce heat and simmer and cook until the potatoes are cooked through and tender - about 20 minutes.
Put the flour into a small mixing bowl and whisk in the milk. Add this to the soup and allow it to simmer and thicken - about 15 minutes.

Nutrition Facts : Calories 439 kcal, SugarContent 12 g, SodiumContent 1049 mg, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CarbohydrateContent 49 g, FiberContent 6 g, ProteinContent 42 g, CholesterolContent 106 mg, ServingSize 1 serving

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