GREEN CHILE BURGER RECIPE RECIPES
GREEN CHILE BURGERS RECIPE - BETTYCROCKER.COM
A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
- In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 570 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 13 g, ServingSize 1 Sandwich, SodiumContent 610 mg, SugarContent 8 g
GREEN CHILI BURGERS RECIPE: HOW TO MAKE IT
Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "green chile burger recipe recipes"
GREEN CHILE CHEESEBURGERS RECIPE: HOW TO MAKE IT
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 482 calories per serving
- Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
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BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN ...
A little spice and a toasted brioche bun take a perfectly charred burger that extra mile.
From goodhousekeeping.com
Total Time 25 minutes
Category Barbeque, picnic, Summer, dinner, main dish
From goodhousekeeping.com
Total Time 25 minutes
Category Barbeque, picnic, Summer, dinner, main dish
- Heat grill on medium-high.In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties. Sprinkle both sides with salt mixture.Grill burgers 3 minutes; turn over. Top each with slice of cheese. Cover and cook 3 minutes or until desired doneness and cheese has melted. Top each with 2 tablespoons green chiles. Serve on buns.
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GREEN CHILE CHEESEBURGERS RECIPE | MYRECIPES
If you'd like an even cheesier burger, melt slices of cheddar on top during the last few minutes of grilling.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 439 calories per serving
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 439 calories per serving
- Note: Nutritional analysis is per serving.
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BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN ...
A little spice and a toasted brioche bun take a perfectly charred burger that extra mile.
From goodhousekeeping.com
Total Time 25 minutes
Category Barbeque, picnic, Summer, dinner, main dish
From goodhousekeeping.com
Total Time 25 minutes
Category Barbeque, picnic, Summer, dinner, main dish
- Heat grill on medium-high.In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties. Sprinkle both sides with salt mixture.Grill burgers 3 minutes; turn over. Top each with slice of cheese. Cover and cook 3 minutes or until desired doneness and cheese has melted. Top each with 2 tablespoons green chiles. Serve on buns.
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GREEN CHILE BISON BURGER RECIPE | EATINGWELL
Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you're in a hurry. Serve with a sliced tomato salad.
From eatingwell.com
Reviews 4.8
Total Time 40 minutes
Category Healthy Burger Recipes
Calories 349.1 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 40 minutes
Category Healthy Burger Recipes
Calories 349.1 calories per serving
- Stovetop Variation: Coat a nonstick pan, preferably cast-iron (or a grill pan), with cooking spray and heat over medium-high heat for 1 to 2 minutes. Add burgers, reduce heat to medium and cook, turning once, until an instant-read thermometer registers 155 degrees F (for pork and bison) or 165 degrees (for beef or chicken), 4 to 5 minutes per side.
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GREEN CHILE HAMBURGER STEW | ALLRECIPES
A New Mexican staple for a family dinner. A simple dish with every-day ingredients. This green chile hamburger stew is satisfying and easy on your wallet.
From allrecipes.com
Total Time 2 hours 10 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 237.2 calories per serving
From allrecipes.com
Total Time 2 hours 10 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 237.2 calories per serving
- Add potatoes to the pot and saute until browned, 3 to 5 minutes. Add meat mixture, both cans of diced tomatoes, and reserved chopped onion and bring to a slow boil. Cook for 1 minute, then stir in chiles. Add water, bouillon, black pepper, salt, and oregano. Return to a boil, then reduce heat to a simmer. Cook, stirring occasionally, for 1 to 1 1/2 hours.
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GREEN-CHILE BURGERS WITH FRIED EGGS RECIPE - TIM GOODELL ...
The green chile adds a touch of exciting flavor to these burgers.
From foodandwine.com
Total Time 30 minutes
From foodandwine.com
Total Time 30 minutes
- Meanwhile, heat a large cast-iron skillet and brush it lightly with oil. Crack the eggs into the skillet and cook sunny-side up over moderate heat, about 4 minutes. Spread the cut sides of the buns with the melted butter and toast on the grill. Transfer the burgers to the buns. Top with the Green-Chile Relish and the fried eggs and serve.
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GREEN CHILE CHEESEBURGERS RECIPE | GUY FIERI | FOOD NETWORK
Close the grill or place a metal bowl over the top to melt the cheese and cook for 2 to 3 more minutes. Cut open the hamburger buns and lightly toast on the grill. To assemble, place the lettuce ...
From foodnetwork.com
From foodnetwork.com
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GREEN CHILE CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
Stir water into chili mixture while constantly stirring, reduce heat to low and simmer 5 minutes; remove from heat and keep warm. Season burgers on both sides with remaining salt and black pepper. Pan sear or grill over medium high heat for 4-5 minutes on one side, flip and top each burger with green chili sauce and cheese slices.
From certifiedangusbeef.com
From certifiedangusbeef.com
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BLAKE'S LOTABURGER GREEN CHILI CHEESEBURGER! | COPYCAT ...
From m.youtube.com
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GREEN CHILE BURGERS WITH SPICY GARLIC AIOLI - THE BETTERED ...
Aug 21, 2020 · These Green Chile burgers are packed with the beautiful flavors of the southwest that I grew up with. Perfectly seasoned burgers get topped with hatch green chiles and a spicy garlic aioli. You will want these burgers in your recipe book, they are sure to be a family favorite! *Originally Posted November 2018; Updated August 2020
From thebetteredblondie.com
From thebetteredblondie.com
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GREEN CHILE BACON CHEESEBURGER WITH GREEN CHILE MAYO ...
Instructions. Combine mayonnaise, green chile, garlic and lime juice in a food processor. Blend until smooth. Season with salt and pepper. Chill until served. Roast chiles over flame, grill or in the oven. Peel, seed and slice. Form beef into 4 patties, season with salt and pepper.
From everydaysouthwest.com
From everydaysouthwest.com
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GREEN CHILE GRILLED CHICKEN BURGERS {TEX-MEX FLAVOR ...
In a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties. Meanwhile, preheat the grill to medium and prepare any desired burger toppings. Lightly brush the grill with canola oil. Grill the burgers for 5 minutes, flip, then grill for an ...
From wellplated.com
From wellplated.com
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GREEN CHILI BURROS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Green Chile Burros Recipe - Food.com hot www.food.com. Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides. Keep burros warm in oven, 275 degrees, until ready to serve. Serve lightly toasted but be careful not to burn. Place two burros on each plate.
From therecipes.info
From therecipes.info
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GREEN CHILE NACHO VENISON BURGER CASSEROLE RECIPE ...
Dec 22, 2021 · Green Chile Nacho Venison Burger Casserole Recipe. All the flavor of a nacho-cheese-topped green-chile cheeseburger in a casserole form. By Michael Pendley author of Timber 2 Table Wild Game Recipes July 18, 2018 Print Recipe
From realtree.com
From realtree.com
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ELK BURGER RECIPE - GREEN CHILE ELK BURGERS SOUTHWEST STYLE
Nov 08, 2021 · And, as you can see, green chile burgers are almost always actually green chile cheeseburgers, because you use cheese to glue the chiles onto the burger patties. What cheese you use is up to you, but cheddar cheese and Monterey jack, specifically pepper jack, are my favorites.
From honest-food.net
From honest-food.net
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