GREEN CHICKEN WINGS RECIPES

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THAI GREEN CURRY HOT WINGS RECIPE - GRACE PARISI | FOOD & WINE



Thai Green Curry Hot Wings Recipe - Grace Parisi | Food & Wine image

 More Tasty Wings Party Snacks

Provided by Grace Parisi

Total Time 1 hours 0 minutes

Yield 2 to 4

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground coriander
2 pounds chicken wingettes and drumettes (see Note)
2?½ tablespoons green hot sauce
2 tablespoons unsalted butter (melted)
½ tablespoon fish sauce
1 teaspoon Thai green curry paste
2 tablespoons chopped cilantro

Steps:

  • Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  • In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

GREEN CURRY CHICKEN WINGS | BETTER HOMES & GARDENS



Green Curry Chicken Wings | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 12 appetizer servings

Number Of Ingredients 8

? cup finely chopped onion
14 chicken wings (about 3 pounds total)
¾ cup purchased coconut milk
3 tablespoons fish sauce
2 - 3 tablespoon green curry paste
2 tablespoons cornstarch
2 tablespoons cold water
¼ cup shredded fresh basil leaves

Steps:

  • Place onion in a 3-1/2- or 4-quart slow cooker. Use a sharp knife to carefully cut chicken wings into three portions; discard wing tips. Place wing pieces over onions in cooker. Stir together the coconut milk, fish sauce, and curry paste. Pour over chicken wings.
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken from cooker with a slotted spoon; cover and set aside. Skim fat from cooking liquid. In a medium saucepan stir together the cornstarch and water; stir in the cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in basil. Serve over wings. Makes 12 appetizer servings.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 3 g, CholesterolContent 47 mg, FatContent 14 g, ProteinContent 12 g, SaturatedFatContent 5 g, SodiumContent 488 mg

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