GREEN CHEESECAKE RECIPE RECIPES
GREEN TEA CHEESECAKE RECIPE | ALLRECIPES
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!
Provided by SARAHMURRAY
Categories World Cuisine Asian
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 34 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 7.3 g, SaturatedFatContent 1.6 g, SodiumContent 329.1 mg, SugarContent 20.4 g
GREEN CHILE CHEESECAKE RECIPE - FOOD.COM
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing <sigh>. This is yummy, not too spicy, and easy to carry.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 325°F In medium bowl, combine bread crumbs, Parmesan cheese and chili powder, mix well. Stir in melted butter. pat in bottom and 1 inch up sides of ungreased 9 inch springform pan. Set aside.
- Heat oil in medium skillet over medium heat until hot. Add onion, stir to coat. Add lime juice, cook 4 to 5 minutes or until onion has softened, stirring frequently.
- Add garlic, cook and stir 30 to 60 seconds or until fragrant. Remove from heat. Add corn, chiles, cumin salt and hot pepper sauce. Mix well. set aside.
- Beat cream cheese in large bowl on medium speed until fluffy. Beat in sour cream. Reduce speed to low, beat in eggs one at a time, scraping down sides of bowl after each addition. Stir in Monterey jack cheese. Stir in chile mixture. Pour in crust lined pan.
- Bake at 325 F for 55 to 65 minutes or just until center of cheesecake is set. Cool cheesecakein pan on wire rack for 1 hour. Cover, refrigerate at least 3 hours before serving.
- Just before serving, run knife around adge of cheesecake to loosen, remove sides of pan. Arrange halved tomatoes around edge of cheesecake. Serve with crackers.
Nutrition Facts : Calories 548.6, FatContent 38, SaturatedFatContent 17.4, CholesterolContent 114.2, SodiumContent 952.7, CarbohydrateContent 39.6, FiberContent 1.8, SugarContent 2.7, ProteinContent 13.6
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