GREEN BUTTER OLIVES RECIPES
GREEN CHILE CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!
Provided by sara
Categories Chicken and Rice Soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring water to a boil in a saucepan; add 1 tablespoon oregano, salt, and 1/4 teaspoon garlic powder. Reduce heat, add chicken, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. Remove chicken from broth and set aside to cool.
- Strain the chicken broth and transfer 2 cups to a pan; bring to a boil. Add rice to the boiling water, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 17 minutes.
- Heat olive oil in a stockpot over medium heat; cook and stir onion in the hot oil until softened, about 10 minutes. Mix the chicken broth, green chile peppers, cumin, 1 tablespoons oregano, and 1/4 teaspoon garlic powder into onion. Cover stockpot and simmer.
- Shred cooled chicken; add to simmering onion mixture. Simmer until chicken is cooked through, 5 to 10 minutes.
- Spoon 1/4 or the cooked rice into each serving bowl; sprinkle with 1 ounce Monterey Jack cheese. Ladle 1/4 of the soup into each bowl.
Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 47.1 g, CholesterolContent 57.5 mg, FatContent 12.2 g, FiberContent 2.7 g, ProteinContent 25.1 g, SaturatedFatContent 6.4 g, SodiumContent 752.7 mg, SugarContent 3.9 g
GREAT GREEN SALAD RECIPE | ALLRECIPES
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Mixed Greens Salad
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 12.6 mg, FatContent 30 g, FiberContent 5.9 g, ProteinContent 6.5 g, SaturatedFatContent 5.6 g, SodiumContent 561.7 mg, SugarContent 1.8 g
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