GREEN BEANS WITH TOMATOES AND GARLIC RECIPES

GREEN BEANS WITH TOMATOES AND GARLIC RECIPE | REAL SIMPLE

Green Beans With Tomatoes and Garlic Recipe | Real Simple image

Provided by Jennifer Brinkley

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

kosher salt and pepper
1 pound green beans, trimmed
2 tablespoons olive oil
1 clove garlic, sliced
3 plum tomatoes, diced
2 teaspoons fresh lemon juice

Steps:

Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.
Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

Nutrition Facts : Calories 105 calories, CarbohydrateContent 10 g, FatContent 7 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 609 mg, SugarContent 3 g

BRAISED GREEN BEANS WITH TOMATOES AND GARLIC RECIPE - RITA ...

Braised Green Beans with Tomatoes and Garlic Recipe - Rita ... image

Called loobyeh (pronounced LOO-beh), this comforting vegetable stew is a staple in Lebanon. Rita Nakouzi's recipe is a combination of her mother's and aunt's versions; only as an adult was she finally able to add as much garlic as she wanted. After years of making what by her own admission was "a garlic attack," she says, "Now I've gotten better. It finally dawned on me, I don't think everyone else likes garlic as much as I do." Plus: Global Recipe Guide

Provided by Rita Nakouzi

Total Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil, preferably canola
1 large onion, thinly sliced
12 garlic cloves, 6 minced
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper
1 1/2 pounds green beans
One 16-ounce can diced tomatoes
Salt and freshly ground black pepper

Steps:

In a large, deep skillet, heat the vegetable oil. Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes. Add the minced garlic, paprika and cayenne pepper and cook, stirring, until fragrant, about 2 minutes. Add the green beans and 6 whole garlic cloves and cook for about 2 minutes, tossing to coat the beans.
Pour the diced tomatoes and their juices into the skillet and bring to a boil. Reduce the heat to low, cover the skillet and simmer, stirring occasionally, until the green beans are very tender, about 40 minutes. Season the braised green beans with salt and pepper. Transfer them to a platter and serve warm or at room temperature.

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GREEN BEANS WITH TOMATOES AND GARLIC RECIPE | MYRECIPES

From myrecipes.com
Calories 105 calories per serving

Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes. Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

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SAUTEED GREEN BEANS WITH TOMATO & GARLIC RECIPE - FOOD.COM

Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 67.2 per serving

Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

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GARLIC GREEN BEANS WITH TOMATOES RECIPE: HOW TO MAKE IT

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GREEN BEANS WITH TOMATOES AND GARLIC RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 105 calories per serving

Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

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