GREEN BEANS WITH LEMON VINAIGRETTE RECIPES

GREEN BEANS WITH LEMON VINAIGRETTE RECIPE - NYT COOKING

Green Beans With Lemon Vinaigrette Recipe - NYT Cooking image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.

Provided by Mark Bittman

Total Time 10 minutes

Number Of Ingredients 4

Ingredients

green beans
olive oil
lemon juice
garlic.

Steps:

Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)

GREEN BEANS WITH LEMON VINAIGRETTE RECIPE - WOMAN'S DAY

Green Beans with Lemon Vinaigrette Recipe - Woman's Day image

"When you're serving rich, heavy food, these zingy, lemony beans really balance the meal. I like them just cooked so they still taste fresh and are a little crunchy." — Ree Drummond

Provided by Ree Drummond

Categories dairy-free gluten-free heart-healthy low-calorie low-carb low-fat vegetarian autumn Christmas dinner party Easter feed a crowd Mother's Day breakfast dinner lunch side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 7

Ingredients

c. olive oil
1 tsp. lemon zest
1/4 c. fresh lemon juice
1 tbsp. Dijon mustard
kosher salt
Pepper
2 lb. thin green beans

Steps:

In a large bowl, whisk together the oil, lemon zest, lemon juice, Dijon mustard, and 1/2 teaspoon each salt and pepper. Fill a large bowl with ice water. Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain. Transfer the green beans to the ice water to cool; drain and set aside. Toss the beans gently in the lemon vinaigrette.

Nutrition Facts : Calories 114 calories

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GREEN BEANS WITH LEMON VINAIGRETTE - THE WASHINGTON POST

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