GREEN BEANS SALT PORK RECIPES

Name: Slow-Cooked Green Beans with Salt Pork
Yield: 4 Servings
Ingredients: 4 oz. sliced salt pork; 1 pound green beans, trimmed; Freshly ground black pepper

SLOW-COOKED GREEN BEANS WITH SALT PORK RECIPE | BON APPÉTIT

Slow-Cooked Green Beans with Salt Pork Recipe | Bon Appétit image

Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.

Provided by Donna Knowlton

Yield 4 Servings

Number Of Ingredients 3

Ingredients

4 oz. sliced salt pork
1 pound green beans, trimmed
Freshly ground black pepper

Steps:

Place salt pork and green beans in a large saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1½–2 hours; season with pepper.

OLD FASHIONED SLOW STEWED SOUTHERN STYLE GREEN BEANS

Old Fashioned Slow Stewed Southern Style Green Beans image

Fresh green beans, slow stewed in the Southern way with cubed or sliced fatback, salt pork or bacon and shown here with potatoes.

Provided by Deep South Dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 8

Ingredients

2 pounds fresh green snap or pole beans, Kentucky runners or half runners, if possible
4-1/2 cups of water
5 ounces of fatback, salt pork or bacon, rinsed and cubed, sliced or quartered
1 teaspoon of freshly cracked black pepper, or to taste
1/4 teaspoon of cayenne pepper, or to taste, optional
6 to 8 tiny new potatoes or very small red potatoes, cut into chunks, optional
Salt, at the end, only as needed, to taste
1 tablespoon of butter or bacon fat, to finish, optional

Steps:

Rinse, trim and snap green beans in half or thirds.
Place into a large saucepan with water, fatback and pepper; bring to a boil. Reduce to a very low simmer, cover and let barely simmer for 1 hour to 1-1/2 hours.
If adding potatoes, scrub the potatoes and peel a strip away from the middle of each potato and add to the pot about 20 to 25 minutes before they are finished; cover and continue cooking until tender.
Taste and adjust beans for seasonings, adding salt only as needed.
Finish by stirring in the butter or bacon fat.

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