GREEN BEANS AND ROASTED TOMATOES RECIPES
ROASTED GREEN BEANS AND FRESH TOMATOES | RECIPES | WW USA
Sometimes simple is best. Just a few basic seasonings accentuate the natural flavors of sweet tomatoes and oven-roasted green beans. All they're tossed with is fresh basil, minced garlic, salt, and pepper; it doesn't get much easier than that. It all comes together from start to finish in less than half an hour. You can serve this dish hot, room temperature, or chilled for even more convenience. Keep a batch in the fridge to have some on hand at all times. It's the perfect side for a burger, grilled chicken, or steak. It's also delicious added to marinara sauce and then tossed with pasta and shredded cheese.
Provided by WEIGHTWATCHERS.COM
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
- Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
- Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
- When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.
Nutrition Facts : Calories 18 kcal
GREEN BEANS WITH ROASTED GRAPE TOMATOES RECIPE: HOW TO MAKE IT
You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.
Nutrition Facts : Calories 45 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable.
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