GREEN BEANS AND BACON RECIPE RECIPES

Name: Bacon Pinto Beans
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 pound dried pinto beans, picked through; 1/2 pound bacon, chopped; 1 onion, finely chopped; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 4 cups low-sodium chicken broth; Kosher salt; 1 tablespoon apple cider vinegar; 2 tablespoons chopped fresh chives (optional)

BACON PINTO BEANS RECIPE | FOOD NETWORK KITCHEN | FOOD N…

Bacon Pinto Beans Recipe | Food Network Kitchen | Food N… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, picked through
1/2 pound bacon, chopped
1 onion, finely chopped
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
4 cups low-sodium chicken broth
Kosher salt
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh chives (optional)

Steps:

Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse.
Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water. Bring to a simmer over medium-high heat, then reduce the heat to medium and simmer 30 minutes.
Add 1 teaspoon salt and reduce the heat to medium low. Cover and simmer, stirring occasionally, 1 1/2 more hours. Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes. Add the vinegar and chives and season with salt.

OLD-FASHIONED GREEN BEANS RECIPE: HOW TO MAKE IT

Old-Fashioned Green Beans Recipe: How to Make It image

Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

6 bacon strips, cut into 1/2-inch pieces
2 pounds fresh green beans
3 tablespoons brown sugar
1/2 cup water

Steps:

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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