GREEN BEAN HAM AND POTATO SOUP RECIPES

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 4 cups water; 2 cups fresh green beans, cut into 2-inch pieces; 1-1/2 cups cubed peeled potatoes; 1 cup cubed fully cooked ham; 1/2 cup thinly sliced carrot; 1 medium onion, diced; 1 bay leaf; 1 sprig fresh parsley; 1 sprig fresh savory or 1/4 teaspoon dried savory; 1 teaspoon beef bouillon granules; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional

GREEN BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Bean Soup Recipe: How to Make It - Taste of Home image

This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups water
2 cups fresh green beans, cut into 2-inch pieces
1-1/2 cups cubed peeled potatoes
1 cup cubed fully cooked ham
1/2 cup thinly sliced carrot
1 medium onion, diced
1 bay leaf
1 sprig fresh parsley
1 sprig fresh savory or 1/4 teaspoon dried savory
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.

Nutrition Facts : Calories 107 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 9g protein.

CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES

Cheesy Ham and Potato Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp butter
1 small onion (finely diced)
4 cups chicken broth (warmed)
3 lbs gold potatoes (cubed)
12 oz cubed ham
1 tsp garlic powder
1/2 tsp pepper
1/2 cup sour cream
2 cups shredded sharp cheddar
Snipped chives and additional shredded cheese for serving

Steps:

Add butter to the Instant Pot. Using the display panel select the SAUTE function.
When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add potatoes, ham, garlic powder and pepper and stir to combine.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
When the time is up, quick-release the pressure.
Stir the pot ingredients, then add the sour cream and stir until combined.
Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
Adjust seasonings. Top with chives and additional shredded cheese for serving.

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