GREEN BEAN GARLIC RECIPE RECIPES

BUTTERY GARLIC GREEN BEANS | ALLRECIPES

Buttery Garlic Green Beans | Allrecipes image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories Side Dish Vegetables Green Beans

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 8.9 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 3.9 g, ProteinContent 2.3 g, SaturatedFatContent 5.5 g, SodiumContent 222.5 mg, SugarContent 1.7 g

EASY GARLIC GREEN BEANS RECIPE | ALLRECIPES

Easy Garlic Green Beans Recipe | Allrecipes image

This very simple quick and easy side dish is very popular in my family.

Provided by Nichka

Categories Side Dish Vegetables Green Beans

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt

Steps:

Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 63.7 calories, CarbohydrateContent 7.7 g, CholesterolContent 7.6 mg, FatContent 2.9 g, FiberContent 2.9 g, ProteinContent 1.6 g, SaturatedFatContent 1.8 g, SodiumContent 260.7 mg, SugarContent 2.9 g

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