GREEN BEAN CASSEROLE VELVEETA CHEESE RECIPES

CHICKEN, RICE, AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES

Chicken, Rice, and Green Bean Casserole Recipe | Allrecipes image

This is comfort food at its best! Yum!

Provided by JEHASTY

Categories Chicken Breasts

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 60 mg, FatContent 37.1 g, FiberContent 2.8 g, ProteinContent 21.7 g, SaturatedFatContent 6.1 g, SodiumContent 755.6 mg, SugarContent 2.2 g

GREEN BEAN CASSEROLE RECIPE - MY FOOD AND FAMILY RECIPES

Green Bean Casserole Recipe - My Food and Family Recipes image

Watch our video and learn how to make this Green Bean Casserole Recipe. The garlicky panko bread crumb crust has sliced almonds. This Green Bean Casserole Recipe easily earns its place on your table for Thanksgiving, or anytime!

Provided by My Food and Family

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup panko bread crumbs
2 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
Bake 30 min. or until beans are tender and crumb topping is golden brown.

Nutrition Facts : Calories 110, FatContent 8 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 80 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g

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