GREEN BEAN CASSEROLE SLOW COOKER RECIPES

Name: Slow Cooker Green Bean Casserole
Prep time: 15 min
Total time: 4 h 45 min
Yield: 12
Ingredients: 2 bags (12 oz each) frozen whole green beans, thawed; 1 can (10 3/4 oz) condensed cream of celery or mushroom soup; 1 clove garlic, finely chopped; 1 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1/2 cup chopped red bell pepper; 1/2 cup slivered almonds; 1/2 cup half-and-half; 1 tablespoon Gold Medal™ all-purpose flour; 1 1/2 cups seasoned croutons, slightly crushed

SLOW COOKER GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

Slow Cooker Green Bean Casserole Recipe - BettyCrocker.com image

Turkey taking up all the oven space? Don’t stress—this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you’ve got a classic that can’t be beat!

Provided by Betty Crocker Kitchens

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 12

Ingredients

2 bags (12 oz each) frozen whole green beans, thawed
1 can (10 3/4 oz) condensed cream of celery or mushroom soup
1 clove garlic, finely chopped
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup chopped red bell pepper
1/2 cup slivered almonds
1/2 cup half-and-half
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups seasoned croutons, slightly crushed

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
Cover; cook on Low heat setting 4 to 5 hours.
Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving (1/2 Cup), SodiumContent 210 mg, SugarContent 3 g, TransFatContent 0 g

GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

Green Bean Casserole Recipe - BettyCrocker.com image

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

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