GREEN BEAN CASSEROLE BEST RECIPES

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BEST GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE GREEN B…



Best Green Bean Casserole Recipe - How to Make Green B… image

This from-scratch green bean casserole recipe is a cinch and can be made ahead of time...and can be adapted however you'd like. Have fun making it!

Provided by Ree Drummond

Categories     Thanksgiving    baking    comfort food    dinner    main dish    side dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 lb. fresh green beans, ends cut off
4 slices bacon, cut into 1/4 inch pieces
3 cloves garlic, minced
1/2 whole large onion, chopped
4 tbsp. butter
4 tbsp. all-purpose flour
2 1/2 c. whole milk
1/2 c. half-and-half
1 1/2 tsp. salt, more to taste
Freshly ground black pepper, to taste
1/8 tsp. cayenne pepper
1 c. grated sharp cheddar cheese
1 jar (4 ounce) sliced pimentos, drained
1 c. panko bread crumbs
Chicken broth, if needed for thinning

Steps:

  • Cut green beans in half if you like pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain beans once they're cool and set aside. 
  • Add bacon pieces to a skillet over medium heat. Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Remove from heat and set aside.
  • In a separate skillet or saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, then pour in milk and half and half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add salt, pepper, and cayenne then add the grated cheddar. Stir while cheese melts. If sauce is too thick, splash in some chicken broth as needed. Turn off heat. 
  • Add pimentos to pan, then add bacon/onion mixture. Stir to combine. Pour over green beans and stir gently to combine. Pour into a baking dish and top with panko crumbs. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

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