GREEN BEAN CASEROLE RECIPE RECIPES
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH ...
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Green Bean Casserole
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 20.8 g, CholesterolContent 45.8 mg, FatContent 24.9 g, FiberContent 3.8 g, ProteinContent 8.7 g, SaturatedFatContent 13.3 g, SodiumContent 469 mg, SugarContent 5.1 g
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH ...
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Green Bean Casserole
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 20.8 g, CholesterolContent 45.8 mg, FatContent 24.9 g, FiberContent 3.8 g, ProteinContent 8.7 g, SaturatedFatContent 13.3 g, SodiumContent 469 mg, SugarContent 5.1 g
CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Served with garlic mashed potatoes secret recipe and big fat chewy choc chip cookies. great dinner all recipes rocks. I doubled the stuffing mix from aldi chicken stuffing and roasted to 2 bone …
From allrecipes.com
From allrecipes.com
See details
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and …
From mountvernon.org
From mountvernon.org
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BAKED CORN CASSEROLE - CAMPBELL SOUP COMPANY
Dec 07, 2014 · Tips Make Ahead: Prepare and bake as directed above (reserve the remaining 2/3 cup onions for topping). Cool completely. Cover and refrigerate for up to 24 hours. To reheat, bake, …
From campbells.com
From campbells.com
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EVENTS | INSTITUTE FOR TRANSLATIONAL MEDICINE AND ...
Symposia. ITMAT symposia enlist outstanding speakers from the US and abroad to address topics of direct …
From med.upenn.edu
From med.upenn.edu
See details
EVENTS | INSTITUTE FOR TRANSLATIONAL MEDICINE AND ...
Symposia. ITMAT symposia enlist outstanding speakers from the US and abroad to address topics of direct …
From med.upenn.edu
From med.upenn.edu
See details
CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Served with garlic mashed potatoes secret recipe and big fat chewy choc chip cookies. great dinner all recipes rocks. I doubled the stuffing mix from aldi chicken stuffing and roasted to 2 bone …
From allrecipes.com
From allrecipes.com
See details
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and …
From mountvernon.org
From mountvernon.org
See details
BAKED CORN CASSEROLE - CAMPBELL SOUP COMPANY
Dec 07, 2014 · Tips Make Ahead: Prepare and bake as directed above (reserve the remaining 2/3 cup onions for topping). Cool completely. Cover and refrigerate for up to 24 hours. To reheat, bake, …
From campbells.com
From campbells.com
See details
EVENTS | INSTITUTE FOR TRANSLATIONAL MEDICINE AND ...
Symposia. ITMAT symposia enlist outstanding speakers from the US and abroad to address topics of direct …
From med.upenn.edu
From med.upenn.edu
See details
