GREEN APPLE APPLESAUCE RECIPES

Name: Homemade Applesauce
Prep time: 5 min
Cook time: 45 min
Yield: 3 - 4 cups
Cuisine: Modern
Ingredients: 12 apples (peeled, cored and quartered (Fuji apples are delicious)); 2 tbsp butter; 1 tbsp cinnamon; 1 tbsp honey; 3 tbsp lemon juice; 1/4 tsp kosher salt; 3/4 cup Water; cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

HOMEMADE APPLESAUCE – INSTANT POT RECIPES

Homemade Applesauce – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 - 4 cups

Number Of Ingredients 8

Ingredients

12 apples (peeled, cored and quartered (Fuji apples are delicious))
2 tbsp butter
1 tbsp cinnamon
1 tbsp honey
3 tbsp lemon juice
1/4 tsp kosher salt
3/4 cup Water
cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

Steps:

Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

OLD-FASHIONED APPLESAUCE RECIPE: HOW TO MAKE IT

Old-Fashioned Applesauce Recipe: How to Make It image

We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 cups.

Number Of Ingredients 4

Ingredients

4 pounds tart apples
1 cup water
1 cinnamon stick or 1/2 teaspoon cinnamon extract
1/2 to 1 cup sugar

Steps:

Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.

Nutrition Facts : Calories 122 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

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