GREEN AND RED RECIPES
GREEN AND RED TOMATO AND CORN SOUP RECIPE | ALLRECIPES
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.
Provided by Lalena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
- Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
- Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.
Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 27.2 g, FatContent 7.2 g, FiberContent 5.4 g, ProteinContent 5.3 g, SaturatedFatContent 0.9 g, SodiumContent 670.8 mg, SugarContent 13.2 g
GREEN AND RED TOMATO RICE RECIPE - FOOD.COM
Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to a medium size sauce pan.
- Add chopped vegetables and saute over medium heat until tender.
- Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
- Add rice, stir and cover.
- Reduce heat and simmer 15 minutes.
- Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.
Nutrition Facts : Calories 154.5, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 6.9, CarbohydrateContent 29.1, FiberContent 1.6, SugarContent 2.6, ProteinContent 3.3
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Total Time 10 minutes
Category Side Dishes
Calories 79 calories per serving
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