GREEK YOGURT WITH CHOCOLATE RECIPES
STRAWBERRY-CHOCOLATE GREEK YOGURT BARK RECIPE - EATINGWELL
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
Provided by Carolyn Casner
Categories Healthy Frozen Yogurt Recipes
Total Time 3 hours 10 minutes
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with parchment paper.
- Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
- Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Nutrition Facts : Calories 33.7 calories, CarbohydrateContent 4 g, CholesterolContent 2.8 mg, FatContent 1.3 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 7.6 mg, SugarContent 3.5 g
INSTANT POT® GREEK YOGURT RECIPE | ALLRECIPES
Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.
Provided by Fioa
Categories DIY Recipes
Total Time 9 hours 50 minutes
Prep Time 5 minutes
Cook Time 9 hours 45 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
- Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
- Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Nutrition Facts : Calories 328.5 calories, CarbohydrateContent 30.6 g, CholesterolContent 52.4 mg, FatContent 12.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 267.5 mg, SugarContent 30.6 g
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