GREEK YOGURT BREAD RECIPES

Name: Greek Yogurt Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 1 Loaf, 6-8 serving(s)
Ingredients: 2 cups whole wheat flour (I use organic); 1 cup white bread flour (I use spelt); 1 tablespoon organic honey; 2/3 teaspoon salt; 1 1/2 tablespoons yeast; 1 cup Greek yogurt; 1/2 cup water

GREEK YOGURT BREAD RECIPE - FOOD.COM

Greek Yogurt Bread Recipe - Food.com image

I found this recipe on the web but have changed it slightly. The original recipe call for natural low fat yogurt which I swaped for Greek yogurt it also called for 1 tablespoon of sugar which I substituted organic honey. It makes a lovely moist loaf which keeps very well for 3 days.

Total Time 3 hours

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour (I use organic)
1 cup white bread flour (I use spelt)
1 tablespoon organic honey
2/3 teaspoon salt
1 1/2 tablespoons yeast
1 cup Greek yogurt
1/2 cup water

Steps:

Mix all ingredients together, I use my stand mixer with the dough hook.
Let mixer kneed the dough for about 5 minutes.
Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
Let the loaf rise for another 40 min to 1 hour.
Pre heat your oven to super hot 450 F/ 250°C.
I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
Enjoy!

Nutrition Facts : Calories 232.2, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 262, CarbohydrateContent 48.8, FiberContent 5.7, SugarContent 3.1, ProteinContent 8.7

SIMPLE YOGURT BREAD RECIPE | ALLRECIPES

Simple Yogurt Bread Recipe | Allrecipes image

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Provided by ASweeney

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 285.1 calories, CarbohydrateContent 58.1 g, CholesterolContent 49.7 mg, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 7.9 g, SaturatedFatContent 0.9 g, SodiumContent 634.1 mg, SugarContent 34 g

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