GREEK CHICKEN WRAP WITH TZATZIKI HERB YOGURT SAUCE | U.S ...
Provided by 3-Every-Day™ of Dairy
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Sauce In a medium bowl, combine all ingredients until blended. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving. Wrap Place chicken breast in a plastic bag and add Italian dressing. Let the chicken marinate for 15 minutes; pound (using a flat meat pounder or mallet or the bottom of a skillet) and flatten to about 1/2-inch thickness; remove chicken. In a large non-stick skillet over medium heat, cook chicken breast about 5 minutes per side or until nicely browned and cooked through. Place chicken on a cutting board and slice thinly against the grain; set aside. Warm pitas in microwave oven for 30 seconds. Place one pita on a plate and spread 1/2 cup of the lettuce and 1/4 of the chicken slices on top. Sprinkle 1/4 each of the tomato, onion, Feta cheese and olives. Spoon some of the tzatziki sauce over top and fold in edges of pita. Wrap sandwich in parchment or waxed paper for plating and serving. Repeat with remaining pitas. Serve immediately with additional sauce on the side.
Nutrition Facts : Calories 350
GREEK CHICKEN WRAP WITH TZATZIKI HERB YOGURT SAUCE | U.S ...
Provided by 3-Every-Day™ of Dairy
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Sauce In a medium bowl, combine all ingredients until blended. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving. Wrap Place chicken breast in a plastic bag and add Italian dressing. Let the chicken marinate for 15 minutes; pound (using a flat meat pounder or mallet or the bottom of a skillet) and flatten to about 1/2-inch thickness; remove chicken. In a large non-stick skillet over medium heat, cook chicken breast about 5 minutes per side or until nicely browned and cooked through. Place chicken on a cutting board and slice thinly against the grain; set aside. Warm pitas in microwave oven for 30 seconds. Place one pita on a plate and spread 1/2 cup of the lettuce and 1/4 of the chicken slices on top. Sprinkle 1/4 each of the tomato, onion, Feta cheese and olives. Spoon some of the tzatziki sauce over top and fold in edges of pita. Wrap sandwich in parchment or waxed paper for plating and serving. Repeat with remaining pitas. Serve immediately with additional sauce on the side.
Nutrition Facts : Calories 350
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Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Hot Sandwich, Lunch, Savory, Lamb, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Meat, poultry, and seafood, Sauce and Condiments, Sandwich and Wrap, Main Course
Cuisine Mediterranean
Calories 580 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Hot Sandwich, Lunch, Savory, Lamb, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Meat, poultry, and seafood, Sauce and Condiments, Sandwich and Wrap, Main Course
Cuisine Mediterranean
Calories 580 calories per serving
- Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
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