GREEK PISTACHIOS RECIPES
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories Greek Recipes
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
GREEK PASTA SALAD RECIPE | BBC GOOD FOOD
For a fresh idea with pasta, try Greek salad
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Total Time 35 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and let everyone help themselves.
Nutrition Facts : Calories 418 calories, FatContent 23 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 3.48 milligram of sodium
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GREEK PASTA SALAD RECIPE | BBC GOOD FOOD
For a fresh idea with pasta, try Greek salad
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Cuisine Greek
Calories 418 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Cuisine Greek
Calories 418 calories per serving
- Toss in the drained pasta and spinach, and let everyone help themselves.
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Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 391 calories per serving
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Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 391 calories per serving
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