GREEK PILAF RECIPES

Name: Greek Lemon Pilaf
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped onion; 1 cup long grain rice; 2 tablespoons orzo pasta; 2 cups chicken broth; 1/4 cup lemon juice; 2 tablespoons chopped parsley

GREEK LEMON PILAF RECIPE - FOOD.COM

Greek Lemon Pilaf Recipe - Food.com image

Make and share this Greek Lemon Pilaf recipe from Food.com.

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 cup long grain rice
2 tablespoons orzo pasta
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped parsley

Steps:

In a heavy saucepan, saute onion in butter until tender.
Add rice and orzo and cook, stirring, for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.

Nutrition Facts : Calories 361, FatContent 9.2, SaturatedFatContent 5.3, CholesterolContent 20.4, SodiumContent 571.5, CarbohydrateContent 59.2, FiberContent 1.6, SugarContent 2.4, ProteinContent 9.1

GREEK RICE PILAF RECIPE - FOOD.COM

Greek Rice Pilaf Recipe - Food.com image

Make and share this Greek Rice Pilaf recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 cup white rice, preferably Arborio or 1 cup other short-grain rice
1/2 medium onion, finely chopped
1 1/4 cups water, and
1 tablespoon tomato paste, heaping
salt & freshly ground black pepper
1 pinch ground nutmeg, preferably freshly grated (optional)
1 tablespoon finely chopped fresh parsley leaves (optional)

Steps:

Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and sauté until both are translucent, about 5 minutes.
Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan. Simmer until the rice is just done, 20 minutes. Add salt and pepper to taste, and the nutmeg, if using. Sprinkle with the parsley, if desired. Fluff with a fork and serve.
NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. This can be used for bulgur pilaf as well.
As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice. Be sure to increase the amount of olive oil and onion as you increase the rice and liquid.
Adventures In Greek Cooking.

Nutrition Facts : Calories 239.9, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 37, CarbohydrateContent 39.9, FiberContent 1.7, SugarContent 1.1, ProteinContent 3.5

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