GREEK PASTA SALAD WITH SPINACH RECIPES

Name: Greek Orzo Pasta Salad With Spinach
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4-6 serving(s)
Ingredients: 2 cups orzo pasta, uncooked; 1 chicken bouillon cube; water, to cook orzo pasta; 2 tablespoons chopped cilantro; 1/2 cup roasted red pepper, chopped; 2 -3 ounces feta cheese; 10 kalamata olives, pitted and chopped; 1 dash kalamata brine (if you have it) (optional); 1/2 small red onion, finely sliced to create slivers; 2 cups fresh spinach, loosely chopped; 1/4 cup toasted pignoli nut; 1 tablespoon fresh lemon juice; 3 tablespoons light caesar salad dressing (such as Ken's); 1 chopped garlic clove; salt and pepper

GREEK ORZO PASTA SALAD WITH SPINACH RECIPE - FOOD.COM

Greek Orzo Pasta Salad With Spinach Recipe - Food.com image

Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups orzo pasta, uncooked
1 chicken bouillon cube
water, to cook orzo pasta
2 tablespoons chopped cilantro
1/2 cup roasted red pepper, chopped
2 -3 ounces feta cheese
10 kalamata olives, pitted and chopped
1 dash kalamata brine (if you have it) (optional)
1/2 small red onion, finely sliced to create slivers
2 cups fresh spinach, loosely chopped
1/4 cup toasted pignoli nut
1 tablespoon fresh lemon juice
3 tablespoons light caesar salad dressing (such as Ken's)
1 chopped garlic clove
salt and pepper

Steps:

Add chicken bouillon to pasta water and bring to a boil.
Add orzo and cook for 7 minutes.
Strain and rinse with cold water to stop cooking and cool the pasta. Set aside.
In a medium/large bowl add the balance of the ingredients and stir well.
Add the strained orzo and stir again.
Chill in the refrigerator for at least 1 hour and serve. This helps the flavors meld together.
Enjoy!

Nutrition Facts : Calories 448.2, FatContent 12.2, SaturatedFatContent 3.2, CholesterolContent 13.7, SodiumContent 827.2, CarbohydrateContent 70.1, FiberContent 4.1, SugarContent 5, ProteinContent 15.3

GREEK SPINACH-PASTA SALAD WITH FETA AND BEANS | BETTER ...

Greek Spinach-Pasta Salad with Feta and Beans | Better ... image

Canned beans help transform pasta salads into easy lunch recipes. If you plan to transport the salad to work for a quick lunch, keep the spinach separate and stir it in just before serving.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 12 cups

Number Of Ingredients 15

Ingredients

1 5-6 ounce fresh baby spinach
1 15 ounce can Great Northern beans, rinsed and drained
4 ounces crumbled feta cheese
¼ cup dried tomatoes (not oil-packed), snipped
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon snipped fresh oregano
1 tablespoon snipped fresh lemon thyme or thyme
½ teaspoon kosher salt or sea salt
½ teaspoon freshly ground black pepper
12 ounces dried cavatappi or farfalle pasta
Shaved Parmesan or Pecorino Romano cheese

Steps:

In a large serving bowl combine spinach, beans, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese. Makes 6 (2-cup) main-dish servings.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 62 g, CholesterolContent 19 mg, FatContent 10 g, ProteinContent 17 g, SaturatedFatContent 4 g, SodiumContent 487 mg, SugarContent 3 g

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