GREEK PASTA RECIPES

Name: Greek Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 3 chicken breasts, grilled and diced; 1 lb penne pasta; 8 ounces feta cheese; 2 -3 teaspoons all purpose Greek seasoning; 1 (15 ounce) can diced tomatoes, drained; 1/2 cup olive oil; 10 garlic cloves, diced; 1 onion, chopped; 1 green bell pepper, diced; 6 ounces kalamata olives (optional); 1/2 teaspoon red pepper flakes

GREEK PASTA RECIPE - FOOD.COM

Greek Pasta Recipe - Food.com image

I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, grilled and diced
1 lb penne pasta
8 ounces feta cheese
2 -3 teaspoons all purpose Greek seasoning
1 (15 ounce) can diced tomatoes, drained
1/2 cup olive oil
10 garlic cloves, diced
1 onion, chopped
1 green bell pepper, diced
6 ounces kalamata olives (optional)
1/2 teaspoon red pepper flakes

Steps:

Cook pasta according to directions on the box.
While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
Saute garlic, onion, green pepper and red pepper flakes in oil.
Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!

Nutrition Facts : Calories 694, FatContent 35.1, SaturatedFatContent 10.7, CholesterolContent 82.1, SodiumContent 502.1, CarbohydrateContent 69.2, FiberContent 10.2, SugarContent 4.8, ProteinContent 27.9

GREEK PASTA SALAD - ALLRECIPES

Greek Pasta Salad - Allrecipes image

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
? cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 19.3 g, CholesterolContent 14 mg, FatContent 23.6 g, FiberContent 2.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.2 g, SodiumContent 258.1 mg, SugarContent 2.8 g

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